Peas, green — Area harvested in Guatemala
Guatemala: Peas, green — Area harvested was 5,390 ha in 2024. ▲ Rising
Peas, green — Area harvested in Guatemala, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peas, green — area harvested in Guatemala is 5,390 ha, measured in 2024.
The figure is down 1.9% on the previous year and up 57.4% over ten years.
Over the whole period, peas, green — area harvested in Guatemala peaked at 7,688 ha in 2013 and was at its lowest, 1,500 ha, in 1993.
Guatemala ranks 29th of 91 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Peas, green — Area harvested in Guatemala, year by year
| Year | ha | Change |
|---|---|---|
| 1993 | 1,500 ha | — |
| 1994 | 2,936 ha | +95.7% |
| 1995 | 3,246 ha | +10.6% |
| 1996 | 3,543 ha | +9.1% |
| 1997 | 3,500 ha | -1.2% |
| 1998 | 3,957 ha | +13.1% |
| 1999 | 4,089 ha | +3.3% |
| 2000 | 4,184 ha | +2.3% |
| 2001 | 3,791 ha | -9.4% |
| 2002 | 3,677 ha | -3.0% |
| 2003 | 6,617 ha | +80.0% |
| 2004 | 6,689 ha | +1.1% |
| 2005 | 6,980 ha | +4.4% |
| 2006 | 7,000 ha | +0.3% |
| 2007 | 6,470 ha | -7.6% |
| 2008 | 6,720 ha | +3.9% |
| 2009 | 7,350 ha | +9.4% |
| 2010 | 7,273 ha | -1.0% |
| 2011 | 7,350 ha | +1.1% |
| 2012 | 7,548 ha | +2.7% |
| 2013 | 7,688 ha | +1.9% |
| 2014 | 3,425 ha | -55.5% |
| 2015 | 3,704 ha | +8.1% |
| 2016 | 3,774 ha | +1.9% |
| 2017 | 4,402 ha | +16.6% |
| 2018 | 4,981 ha | +13.2% |
| 2019 | 5,470 ha | +9.8% |
| 2020 | 5,540 ha | +1.3% |
| 2021 | 5,713 ha | +3.1% |
| 2022 | 5,789 ha | +1.3% |
| 2023 | 5,497 ha | -5.0% |
| 2024 | 5,390 ha | -1.9% |
Guatemala compared with similar countries
- Guatemala's 5,390 ha is above the median for upper middle income countries, which is 1,448 ha, 3.7× the median. (25 countries reporting)
- Guatemala's 5,390 ha is below the median for Latin America & Caribbean, which is 5,932 ha, 91% of the median. (8 countries reporting)
Biggest year-on-year movements
Years where Peas, green — Area harvested in Guatemala changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +95.7% | 1,500 ha | 2,936 ha |
| 2003 | +80.0% | 3,677 ha | 6,617 ha |
| 2014 | -55.5% | 7,688 ha | 3,425 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,253 ha | 1,500 ha | 4,089 ha | 7 |
| 2000s | 5,948 ha | 3,677 ha | 7,350 ha | 10 |
| 2010s | 5,562 ha | 3,425 ha | 7,688 ha | 10 |
| 2020s | 5,586 ha | 5,390 ha | 5,789 ha | 5 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is peas, green — area harvested in Guatemala?
- Peas, green — area harvested in Guatemala was 5,390 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Guatemala?
- The highest recorded value was 7,688 ha in 2013.
- What is the lowest peas, green — area harvested recorded in Guatemala?
- The lowest recorded value was 1,500 ha in 1993.
- How does Guatemala rank for peas, green — area harvested?
- Guatemala ranks 29th out of 91 countries with data for 2024.
- Is peas, green — area harvested rising or falling in Guatemala?
- Over the last ten years it is up 57.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.