Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg
Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 1.08 % change on previous year in 1999. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, 1962–1999
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 1999, meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg stood at 1.08 % change on previous year.
Compared with earlier readings it is down 1.1% on the previous year and up 194.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg peaked at 3.7 % change on previous year in 1982 and was at its lowest, -2.15 % change on previous year, in 1995.
Belgium-Luxembourg ranks 59th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Belgium-Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0 % change on previous year | — |
| 1963 | 1.27 % change on previous year | — |
| 1964 | -1.25 % change on previous year | -198.8% |
| 1965 | 1.27 % change on previous year | -201.3% |
| 1966 | -1.25 % change on previous year | -198.8% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 0 % change on previous year | — |
| 1969 | 1.27 % change on previous year | — |
| 1970 | 0 % change on previous year | -100.0% |
| 1971 | -1.25 % change on previous year | — |
| 1972 | 1.27 % change on previous year | -201.3% |
| 1973 | 1.25 % change on previous year | -1.2% |
| 1974 | -1.23 % change on previous year | -198.8% |
| 1975 | 0 % change on previous year | -100.0% |
| 1976 | 0 % change on previous year | — |
| 1977 | 0 % change on previous year | — |
| 1978 | 1.25 % change on previous year | — |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | 0 % change on previous year | — |
| 1981 | 0 % change on previous year | — |
| 1982 | 3.7 % change on previous year | — |
| 1983 | 3.57 % change on previous year | -3.6% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | -1.15 % change on previous year | — |
| 1986 | 1.16 % change on previous year | -201.2% |
| 1987 | 0 % change on previous year | -100.0% |
| 1988 | 1.15 % change on previous year | — |
| 1989 | -1.14 % change on previous year | -198.9% |
| 1990 | 3.45 % change on previous year | -403.4% |
| 1991 | 1.11 % change on previous year | -67.8% |
| 1992 | -1.1 % change on previous year | -198.9% |
| 1993 | 0 % change on previous year | -100.0% |
| 1994 | 3.33 % change on previous year | — |
| 1995 | -2.15 % change on previous year | -164.5% |
| 1996 | 1.1 % change on previous year | -151.1% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 1.09 % change on previous year | — |
| 1999 | 1.08 % change on previous year | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1622 % change on previous year | -1.25 % change on previous year | 1.27 % change on previous year | 8 |
| 1970s | 0.1281 % change on previous year | -1.25 % change on previous year | 1.27 % change on previous year | 10 |
| 1980s | 0.7302 % change on previous year | -1.15 % change on previous year | 3.7 % change on previous year | 10 |
| 1990s | 0.7904 % change on previous year | -2.15 % change on previous year | 3.45 % change on previous year | 10 |
Countries ranked near Belgium-Luxembourg
- 56 Luxembourg 1.15 % change on previous year
- 57 United Kingdom of Great Britain and Northern Ireland 1.11 % change on previous year compare
- 58 Czechia 1.09 % change on previous year compare
- 60 Argentina 1.06 % change on previous year compare
- 60 France 1.06 % change on previous year compare
- 60 Hungary 1.06 % change on previous year compare
- 60 Slovenia 1.06 % change on previous year compare
More agriculture & rural data for Belgium-Luxembourg
- Meat, Poultry — Production, annual growth rate -1.69 % change on previous year (1999)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 15.98 % change on previous year (1999)
- Milk, Total — Milk Animals, annual growth rate -0.5923 % change on previous year (1999)
- Milk, Total — Production, annual growth rate -0.9038 % change on previous year (1999)
- Milk, Total — Yield/Carcass Weight, annual growth rate -0.3153 % change on previous year (1999)
- Meat, Total — Production, annual growth rate -6.18 % change on previous year (1999)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -2.01 % change on previous year (1999)
- Eggs Primary — Laying, annual growth rate -0.6839 % change on previous year (1999)
- Fruit Primary — Area harvested, annual growth rate 1.62 % change on previous year (1999)
- Fruit Primary — Yield, annual growth rate 22.98 % change on previous year (1999)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Belgium-Luxembourg was 1.08 % change on previous year in 1999, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The highest recorded value was 3.7 % change on previous year in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Belgium-Luxembourg?
- The lowest recorded value was -2.15 % change on previous year in 1995.
- How does Belgium-Luxembourg rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Belgium-Luxembourg ranks 59th out of 171 countries with data for 1999.
- Is meat of pig with the bone, fresh or chilled — yield/carcass weight rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 194.6%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.