Peas, green — Area harvested in Americas
Americas: Peas, green — Area harvested was 134,157 ha in 2024. ▼ Falling
Peas, green — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, green — area harvested in Americas stood at 134,157 ha. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 7.8% on the previous year and down 25.5% over ten years.
Over the whole period, peas, green — area harvested in Americas peaked at 276,114 ha in 1975 and was at its lowest, 134,157 ha, in 2024.
Americas ranks 6th of 26 groups on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Peas, green — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 231,384 ha | — |
| 1962 | 233,658 ha | +1.0% |
| 1963 | 238,077 ha | +1.9% |
| 1964 | 242,980 ha | +2.1% |
| 1965 | 255,267 ha | +5.1% |
| 1966 | 252,112 ha | -1.2% |
| 1967 | 262,540 ha | +4.1% |
| 1968 | 257,638 ha | -1.9% |
| 1969 | 239,960 ha | -6.9% |
| 1970 | 236,773 ha | -1.3% |
| 1971 | 234,809 ha | -0.8% |
| 1972 | 236,240 ha | +0.6% |
| 1973 | 259,017 ha | +9.6% |
| 1974 | 264,661 ha | +2.2% |
| 1975 | 276,114 ha | +4.3% |
| 1976 | 252,672 ha | -8.5% |
| 1977 | 231,282 ha | -8.5% |
| 1978 | 225,217 ha | -2.6% |
| 1979 | 232,750 ha | +3.3% |
| 1980 | 206,903 ha | -11.1% |
| 1981 | 199,381 ha | -3.6% |
| 1982 | 202,444 ha | +1.5% |
| 1983 | 193,765 ha | -4.3% |
| 1984 | 211,798 ha | +9.3% |
| 1985 | 223,943 ha | +5.7% |
| 1986 | 182,707 ha | -18.4% |
| 1987 | 193,473 ha | +5.9% |
| 1988 | 206,362 ha | +6.7% |
| 1989 | 215,931 ha | +4.6% |
| 1990 | 225,191 ha | +4.3% |
| 1991 | 217,696 ha | -3.3% |
| 1992 | 219,912 ha | +1.0% |
| 1993 | 175,097 ha | -20.4% |
| 1994 | 228,046 ha | +30.2% |
| 1995 | 238,450 ha | +4.6% |
| 1996 | 218,831 ha | -8.2% |
| 1997 | 235,059 ha | +7.4% |
| 1998 | 224,993 ha | -4.3% |
| 1999 | 232,043 ha | +3.1% |
| 2000 | 208,894 ha | -10.0% |
| 2001 | 183,852 ha | -12.0% |
| 2002 | 182,725 ha | -0.6% |
| 2003 | 194,890 ha | +6.7% |
| 2004 | 182,130 ha | -6.5% |
| 2005 | 185,645 ha | +1.9% |
| 2006 | 181,965 ha | -2.0% |
| 2007 | 182,468 ha | +0.3% |
| 2008 | 186,048 ha | +2.0% |
| 2009 | 182,732 ha | -1.8% |
| 2010 | 164,697 ha | -9.9% |
| 2011 | 160,035 ha | -2.8% |
| 2012 | 179,710 ha | +12.3% |
| 2013 | 172,720 ha | -3.9% |
| 2014 | 180,105 ha | +4.3% |
| 2015 | 145,026 ha | -19.5% |
| 2016 | 158,648 ha | +9.4% |
| 2017 | 146,670 ha | -7.6% |
| 2018 | 154,277 ha | +5.2% |
| 2019 | 151,492 ha | -1.8% |
| 2020 | 157,161 ha | +3.7% |
| 2021 | 157,575 ha | +0.3% |
| 2022 | 153,483 ha | -2.6% |
| 2023 | 145,461 ha | -5.2% |
| 2024 | 134,157 ha | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 245,957 ha | 231,384 ha | 262,540 ha | 9 |
| 1970s | 244,954 ha | 225,217 ha | 276,114 ha | 10 |
| 1980s | 203,671 ha | 182,707 ha | 223,943 ha | 10 |
| 1990s | 221,532 ha | 175,097 ha | 238,450 ha | 10 |
| 2000s | 187,135 ha | 181,965 ha | 208,894 ha | 10 |
| 2010s | 161,338 ha | 145,026 ha | 180,105 ha | 10 |
| 2020s | 149,567 ha | 134,157 ha | 157,575 ha | 5 |
Countries ranked near Americas
- 3 India 611,389 ha compare
- 3 Türkiye 13,799 ha compare
- 4 USSR 84,447 ha compare
- 5 Pakistan 54,409 ha compare
- 5 United Republic of Tanzania 5,499 ha compare
- 6 France 40,810 ha compare
- 6 Syrian Arab Republic 3,015 ha compare
- 7 Iran (Islamic Republic of) 2,783 ha compare
- 7 United Kingdom of Great Britain and Northern Ireland 39,369 ha compare
- 8 Algeria 38,074 ha compare
- 8 Republic of Moldova 1,170 ha compare
- 9 Peru 37,238 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is peas, green — area harvested in Americas?
- Peas, green — area harvested in Americas was 134,157 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, green — area harvested recorded in Americas?
- The highest recorded value was 276,114 ha in 1975.
- What is the lowest peas, green — area harvested recorded in Americas?
- The lowest recorded value was 134,157 ha in 2024.
- How does Americas rank for peas, green — area harvested?
- Americas ranks 6th out of 26 groups with data for 2024.
- Is peas, green — area harvested rising or falling in Americas?
- Over the last ten years it is down 25.5%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, green — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.