Peas — Food in Colombia
Colombia: Peas — Food was 72 1000 t in 2023. ▲ Rising
Peas — Food in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, peas — food in Colombia stood at 72 1000 t.
That represents a change of up 10.8% on the previous year and down 10.0% over ten years.
Over the whole period, peas — food in Colombia peaked at 180 1000 t in 2017 and was at its lowest, 65 1000 t, in 2022.
Colombia ranks 14th of 186 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food in Colombia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 81 1000 t | — |
| 2011 | 79 1000 t | -2.5% |
| 2012 | 82 1000 t | +3.8% |
| 2013 | 80 1000 t | -2.4% |
| 2014 | 83 1000 t | +3.8% |
| 2015 | 84 1000 t | +1.2% |
| 2016 | 86 1000 t | +2.4% |
| 2017 | 180 1000 t | +109.3% |
| 2018 | 172 1000 t | -4.4% |
| 2019 | 163 1000 t | -5.2% |
| 2020 | 88 1000 t | -46.0% |
| 2021 | 86 1000 t | -2.3% |
| 2022 | 65 1000 t | -24.4% |
| 2023 | 72 1000 t | +10.8% |
Colombia compared with similar countries
- Colombia's 72 1000 t is above the median for upper middle income countries, which is 4 1000 t, 18.0× the median. (48 countries reporting)
- Colombia's 72 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 72.0× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Peas — Food in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +109.3% | 86 1000 t | 180 1000 t |
| 2020 | -46.0% | 163 1000 t | 88 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109 1000 t | 79 1000 t | 180 1000 t | 10 |
| 2020s | 77.75 1000 t | 65 1000 t | 88 1000 t | 4 |
Countries ranked near Colombia
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Share of GDP from agriculture 9.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.9% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is peas — food in Colombia?
- Peas — food in Colombia was 72 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food recorded in Colombia?
- The highest recorded value was 180 1000 t in 2017.
- What is the lowest peas — food recorded in Colombia?
- The lowest recorded value was 65 1000 t in 2022.
- How does Colombia rank for peas — food?
- Colombia ranks 14th out of 186 countries with data for 2023.
- Is peas — food rising or falling in Colombia?
- Over the last ten years it is down 10.0%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.