Peas — Food supply in Western Asia
Western Asia: Peas — Food supply was 850,347 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Western Asia stood at 850,347 million Kcal.
That represents a change of down 29.9% on the previous year and up 245.2% over ten years.
Over the whole period, peas — food supply in Western Asia peaked at 1.21 million million Kcal in 2022 and was at its lowest, 205,351 million Kcal, in 2010.
Western Asia ranks 15th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Peas — Food supply in Western Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 205,351 million Kcal | — |
| 2011 | 225,589 million Kcal | +9.9% |
| 2012 | 209,155 million Kcal | -7.3% |
| 2013 | 246,370 million Kcal | +17.8% |
| 2014 | 243,294 million Kcal | -1.2% |
| 2015 | 211,938 million Kcal | -12.9% |
| 2016 | 299,884 million Kcal | +41.5% |
| 2017 | 421,841 million Kcal | +40.7% |
| 2018 | 306,102 million Kcal | -27.4% |
| 2019 | 284,905 million Kcal | -6.9% |
| 2020 | 449,037 million Kcal | +57.6% |
| 2021 | 835,529 million Kcal | +86.1% |
| 2022 | 1.21 million million Kcal | +45.2% |
| 2023 | 850,347 million Kcal | -29.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 265,443 million Kcal | 205,351 million Kcal | 421,841 million Kcal | 10 |
| 2020s | 837,073 million Kcal | 449,037 million Kcal | 1.21 million million Kcal | 4 |
Countries ranked near Western Asia
- 12 Colombia 232,860 million Kcal compare
- 13 Australia and New Zealand 226,280 million Kcal compare
- 14 Norway 226,100 million Kcal compare
- 15 Australia 216,066 million Kcal compare
- 16 Afghanistan 208,164 million Kcal compare
- 17 Kazakhstan 205,424 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
More agriculture & rural data for Western Asia
- Fat of pigs — Production, annual growth rate 13.35 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.2511 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 6.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1146 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -2.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 12.19 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 12.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 8.98 % change on previous year (2024)
- Bananas — Production 1.37 million t (2024)
Frequently asked questions
- What is peas — food supply in Western Asia?
- Peas — food supply in Western Asia was 850,347 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Western Asia?
- The highest recorded value was 1.21 million million Kcal in 2022.
- What is the lowest peas — food supply recorded in Western Asia?
- The lowest recorded value was 205,351 million Kcal in 2010.
- How does Western Asia rank for peas — food supply?
- Western Asia ranks 15th out of 29 groups with data for 2023.
- Is peas — food supply rising or falling in Western Asia?
- Over the last ten years it is up 245.2%. The long-run trend across the full record is volatile.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.