Peas — Food supply in South-Eastern Asia
South-Eastern Asia: Peas — Food supply was 419,659 million Kcal in 2023. ▲ Rising
Peas — Food supply in South-Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
South-Eastern Asia recorded 419,659 million Kcal for peas — food supply in 2023.
The figure is down 0.4% on the previous year and up 27.2% over ten years.
Over the whole period, peas — food supply in South-Eastern Asia peaked at 444,750 million Kcal in 2017 and was at its lowest, 325,302 million Kcal, in 2010.
South-Eastern Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in South-Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 325,302 million Kcal | — |
| 2011 | 333,938 million Kcal | +2.7% |
| 2012 | 336,617 million Kcal | +0.8% |
| 2013 | 329,938 million Kcal | -2.0% |
| 2014 | 344,859 million Kcal | +4.5% |
| 2015 | 352,072 million Kcal | +2.1% |
| 2016 | 370,930 million Kcal | +5.4% |
| 2017 | 444,750 million Kcal | +19.9% |
| 2018 | 402,274 million Kcal | -9.6% |
| 2019 | 422,891 million Kcal | +5.1% |
| 2020 | 424,459 million Kcal | +0.4% |
| 2021 | 349,794 million Kcal | -17.6% |
| 2022 | 421,195 million Kcal | +20.4% |
| 2023 | 419,659 million Kcal | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 366,357 million Kcal | 325,302 million Kcal | 444,750 million Kcal | 10 |
| 2020s | 403,777 million Kcal | 349,794 million Kcal | 424,459 million Kcal | 4 |
Countries ranked near South-Eastern Asia
- 16 Afghanistan 208,164 million Kcal compare
- 17 Kazakhstan 205,424 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
- 19 Philippines 162,301 million Kcal compare
- 20 Yemen 161,500 million Kcal compare
- 21 Argentina 156,978 million Kcal compare
- 22 Morocco 150,912 million Kcal compare
More agriculture & rural data for South-Eastern Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 3.12 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.72 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6128 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.74 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.6 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.91 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.13 % change on previous year (2024)
- Cattle and Buffaloes — Stocks 59.39 million An (2024)
- Eggs Primary — Production 10.66 million t (2024)
- Eggs Primary — Yield/Carcass Weight 10,449 g/An (2024)
Frequently asked questions
- What is peas — food supply in South-Eastern Asia?
- Peas — food supply in South-Eastern Asia was 419,659 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in South-Eastern Asia?
- The highest recorded value was 444,750 million Kcal in 2017.
- What is the lowest peas — food supply recorded in South-Eastern Asia?
- The lowest recorded value was 325,302 million Kcal in 2010.
- How does South-Eastern Asia rank for peas — food supply?
- South-Eastern Asia ranks 19th out of 29 groups with data for 2023.
- Is peas — food supply rising or falling in South-Eastern Asia?
- Over the last ten years it is up 27.2%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.