Peas — Food supply in Rwanda

Rwanda: Peas — Food supply was 32,173 million Kcal in 2023. ▼ Falling

Latest (2023)
32,173 million Kcal
Change on year
down 20.0%
World rank
61st
of 178 countries
All-time high
113,085 million Kcal
in 2010
All-time low
32,173 million Kcal
in 2023
Years of data
14
2010–2023

Peas — Food supply in Rwanda, 2010–2023

40.0k60.0k80.0k100.0k120.0k2010201620232010: 113.1k million Kcal2011: 99.0k million Kcal2012: 76.0k million Kcal2013: 60.9k million Kcal2014: 51.5k million Kcal2015: 45.9k million Kcal2016: 45.6k million Kcal2017: 33.1k million Kcal2018: 34.2k million Kcal2019: 41.8k million Kcal2020: 37.1k million Kcal2021: 44.7k million Kcal2022: 40.2k million Kcal2023: 32.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Rwanda stood at 32,173 million Kcal. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 20.0% on the previous year and down 47.2% over ten years.

Over the whole period, peas — food supply in Rwanda peaked at 113,085 million Kcal in 2010 and was at its lowest, 32,173 million Kcal, in 2023.

That places Rwanda 61st out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 60,097 million Kcal 33,086 million Kcal 113,085 million Kcal 10
2020s 38,538 million Kcal 32,173 million Kcal 44,668 million Kcal 4

Countries ranked near Rwanda

  1. 58 Sweden 35,585 million Kcal compare
  2. 59 Djibouti 35,532 million Kcal compare
  3. 60 Switzerland 32,376 million Kcal compare
  4. 62 Canada 31,671 million Kcal compare
  5. 63 Thailand 31,276 million Kcal compare
  6. 64 Israel 30,211 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Rwanda

All data for Rwanda →

Frequently asked questions

What is peas — food supply in Rwanda?
Peas — food supply in Rwanda was 32,173 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Rwanda?
The highest recorded value was 113,085 million Kcal in 2010.
What is the lowest peas — food supply recorded in Rwanda?
The lowest recorded value was 32,173 million Kcal in 2023.
How does Rwanda rank for peas — food supply?
Rwanda ranks 61st out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Rwanda?
Over the last ten years it is down 47.2%. The long-run trend across the full record is falling.
Where does this Rwanda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Rwanda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/rwanda/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.