Peas — Food supply in Rwanda
Rwanda: Peas — Food supply was 32,173 million Kcal in 2023. ▼ Falling
Peas — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Rwanda stood at 32,173 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 20.0% on the previous year and down 47.2% over ten years.
Over the whole period, peas — food supply in Rwanda peaked at 113,085 million Kcal in 2010 and was at its lowest, 32,173 million Kcal, in 2023.
That places Rwanda 67th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 113,085 million Kcal | — |
| 2011 | 99,044 million Kcal | -12.4% |
| 2012 | 76,003 million Kcal | -23.3% |
| 2013 | 60,876 million Kcal | -19.9% |
| 2014 | 51,505 million Kcal | -15.4% |
| 2015 | 45,859 million Kcal | -11.0% |
| 2016 | 45,554 million Kcal | -0.7% |
| 2017 | 33,086 million Kcal | -27.4% |
| 2018 | 34,195 million Kcal | +3.4% |
| 2019 | 41,766 million Kcal | +22.1% |
| 2020 | 37,096 million Kcal | -11.2% |
| 2021 | 44,668 million Kcal | +20.4% |
| 2022 | 40,216 million Kcal | -10.0% |
| 2023 | 32,173 million Kcal | -20.0% |
Rwanda compared with similar countries
- Rwanda's 32,173 million Kcal is above the median for low income countries, which is 8,821 million Kcal, 3.6× the median. (15 countries reporting)
- Rwanda's 32,173 million Kcal is above the median for Sub-Saharan Africa, which is 4,334 million Kcal, 7.4× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,097 million Kcal | 33,086 million Kcal | 113,085 million Kcal | 10 |
| 2020s | 38,538 million Kcal | 32,173 million Kcal | 44,668 million Kcal | 4 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is peas — food supply in Rwanda?
- Peas — food supply in Rwanda was 32,173 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Rwanda?
- The highest recorded value was 113,085 million Kcal in 2010.
- What is the lowest peas — food supply recorded in Rwanda?
- The lowest recorded value was 32,173 million Kcal in 2023.
- How does Rwanda rank for peas — food supply?
- Rwanda ranks 67th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Rwanda?
- Over the last ten years it is down 47.2%. The long-run trend across the full record is falling.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.