Peas — Food supply in Switzerland
Switzerland: Peas — Food supply was 32,376 million Kcal in 2023. ▬ Flat
Peas — Food supply in Switzerland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Switzerland is 32,376 million Kcal, measured in 2023.
That represents a change of down 17.0% on the previous year and up 0.2% over ten years.
Over the whole period, peas — food supply in Switzerland peaked at 38,986 million Kcal in 2022 and was at its lowest, 24,859 million Kcal, in 2020.
That places Switzerland 57th out of 162 countries with data for 2023, putting it in the middle of the range.
Peas — Food supply in Switzerland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,915 million Kcal | — |
| 2011 | 32,300 million Kcal | -4.8% |
| 2012 | 32,300 million Kcal | +0.0% |
| 2013 | 32,300 million Kcal | +0.0% |
| 2014 | 32,807 million Kcal | +1.6% |
| 2015 | 33,182 million Kcal | +1.1% |
| 2016 | 33,552 million Kcal | +1.1% |
| 2017 | 33,936 million Kcal | +1.1% |
| 2018 | 34,441 million Kcal | +1.5% |
| 2019 | 35,859 million Kcal | +4.1% |
| 2020 | 24,859 million Kcal | -30.7% |
| 2021 | 32,182 million Kcal | +29.5% |
| 2022 | 38,986 million Kcal | +21.1% |
| 2023 | 32,376 million Kcal | -17.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,459 million Kcal | 32,300 million Kcal | 35,859 million Kcal | 10 |
| 2020s | 32,101 million Kcal | 24,859 million Kcal | 38,986 million Kcal | 4 |
Countries ranked near Switzerland
More agriculture & rural data for Switzerland
- Agriculture, forestry, and fishing, value added (current US$), annual 13.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0064 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 739.83 current US$ per person (2025)
- Rural population, annual growth rate -0.8806 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1427 units per person (2025)
- Agriculture share gdp 0.6446 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.6446 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is peas — food supply in Switzerland?
- Peas — food supply in Switzerland was 32,376 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Switzerland?
- The highest recorded value was 38,986 million Kcal in 2022.
- What is the lowest peas — food supply recorded in Switzerland?
- The lowest recorded value was 24,859 million Kcal in 2020.
- How does Switzerland rank for peas — food supply?
- Switzerland ranks 57th out of 162 countries with data for 2023.
- Is peas — food supply rising or falling in Switzerland?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is flat.
- Where does this Switzerland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.