Peas — Food supply in Thailand
Thailand: Peas — Food supply was 31,276 million Kcal in 2023. ▲ Rising
Peas — Food supply in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Thailand recorded 31,276 million Kcal for peas — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 0.1% on the previous year and up 30.1% over ten years.
Over the whole period, peas — food supply in Thailand peaked at 31,276 million Kcal in 2023 and was at its lowest, 21,977 million Kcal, in 2014.
Thailand ranks 69th of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Thailand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,993 million Kcal | — |
| 2011 | 22,138 million Kcal | +0.7% |
| 2012 | 24,052 million Kcal | +8.6% |
| 2013 | 24,036 million Kcal | -0.1% |
| 2014 | 21,977 million Kcal | -8.6% |
| 2015 | 23,856 million Kcal | +8.5% |
| 2016 | 22,790 million Kcal | -4.5% |
| 2017 | 24,918 million Kcal | +9.3% |
| 2018 | 25,507 million Kcal | +2.4% |
| 2019 | 26,018 million Kcal | +2.0% |
| 2020 | 27,653 million Kcal | +6.3% |
| 2021 | 30,778 million Kcal | +11.3% |
| 2022 | 31,238 million Kcal | +1.5% |
| 2023 | 31,276 million Kcal | +0.1% |
Thailand compared with similar countries
- Thailand's 31,276 million Kcal is above the median for upper middle income countries, which is 13,166 million Kcal, 2.4× the median. (51 countries reporting)
- Thailand's 31,276 million Kcal is above the median for East Asia & Pacific, which is 198.13 million Kcal, 157.9× the median. (24 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,728 million Kcal | 21,977 million Kcal | 26,018 million Kcal | 10 |
| 2020s | 30,236 million Kcal | 27,653 million Kcal | 31,276 million Kcal | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is peas — food supply in Thailand?
- Peas — food supply in Thailand was 31,276 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Thailand?
- The highest recorded value was 31,276 million Kcal in 2023.
- What is the lowest peas — food supply recorded in Thailand?
- The lowest recorded value was 21,977 million Kcal in 2014.
- How does Thailand rank for peas — food supply?
- Thailand ranks 69th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Thailand?
- Over the last ten years it is up 30.1%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.