Canada vs Rwanda: Peas — Food supply
Peas — Food supply over time
- Canada
- Rwanda
How they compare
Rwanda currently reports 32,173 million Kcal against 31,671 million Kcal in Canada, a difference of 502 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Rwanda ahead.
Canada ranks 59th and Rwanda ranks 58th of 162 countries.
Canada has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Canada | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 158,200 million Kcal | 60,097 million Kcal | 98,103 million Kcal | Canada |
| 2020s | 172,617 million Kcal | 38,538 million Kcal | 134,079 million Kcal | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Canada or Rwanda?
- Rwanda, at 32,173 million Kcal against 31,671 million Kcal in Canada as of 2023.
- What is the difference in peas — food supply between Canada and Rwanda?
- 502 million Kcal, with Rwanda ahead.
- How many years of comparable data are there for Canada and Rwanda?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Rwanda rank globally for peas — food supply?
- Canada ranks 59th and Rwanda ranks 58th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.