Rwanda vs Sweden: Peas — Food supply
Peas — Food supply over time
- Rwanda
- Sweden
How they compare
Sweden currently reports 35,585 million Kcal against 32,173 million Kcal in Rwanda, a difference of 3,412 million Kcal.
That makes Sweden's figure about 1.1 times Rwanda's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Rwanda ahead.
Rwanda ranks 58th and Sweden ranks 55th of 162 countries.
Across the 2 decades both report, Rwanda averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Rwanda | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 60,097 million Kcal | 41,466 million Kcal | 18,631 million Kcal | Rwanda |
| 2020s | 38,538 million Kcal | 52,041 million Kcal | 13,502 million Kcal | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Rwanda or Sweden?
- Sweden, at 35,585 million Kcal against 32,173 million Kcal in Rwanda as of 2023.
- What is the difference in peas — food supply between Rwanda and Sweden?
- 3,412 million Kcal, with Sweden ahead.
- How many years of comparable data are there for Rwanda and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Rwanda and Sweden rank globally for peas — food supply?
- Rwanda ranks 58th and Sweden ranks 55th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.