Peas — Food supply in Northern America
Northern America: Peas — Food supply was 810,588 million Kcal in 2023. ▲ Rising
Peas — Food supply in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern America recorded 810,588 million Kcal for peas — food supply in 2023.
That represents a change of down 26.2% on the previous year and down 39.2% over ten years.
Over the whole period, peas — food supply in Northern America peaked at 1.33 million million Kcal in 2013 and was at its lowest, 139,447 million Kcal, in 2011.
That places Northern America 16th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Peas — Food supply in Northern America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 533,500 million Kcal | — |
| 2011 | 139,447 million Kcal | -73.9% |
| 2012 | 674,887 million Kcal | +384.0% |
| 2013 | 1.33 million million Kcal | +97.4% |
| 2014 | 791,465 million Kcal | -40.6% |
| 2015 | 796,150 million Kcal | +0.6% |
| 2016 | 894,112 million Kcal | +12.3% |
| 2017 | 807,297 million Kcal | -9.7% |
| 2018 | 811,137 million Kcal | +0.5% |
| 2019 | 1.12 million million Kcal | +38.1% |
| 2020 | 797,479 million Kcal | -28.8% |
| 2021 | 477,330 million Kcal | -40.1% |
| 2022 | 1.10 million million Kcal | +130.2% |
| 2023 | 810,588 million Kcal | -26.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 790,046 million Kcal | 139,447 million Kcal | 1.33 million million Kcal | 10 |
| 2020s | 796,094 million Kcal | 477,330 million Kcal | 1.10 million million Kcal | 4 |
Countries ranked near Northern America
- 13 Australia and New Zealand 226,280 million Kcal compare
- 14 Norway 226,100 million Kcal compare
- 15 Australia 216,066 million Kcal compare
- 16 Afghanistan 208,164 million Kcal compare
- 17 Kazakhstan 205,424 million Kcal compare
- 18 Kenya 186,633 million Kcal compare
- 19 Philippines 162,301 million Kcal compare
More agriculture & rural data for Northern America
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.84 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.57 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
Frequently asked questions
- What is peas — food supply in Northern America?
- Peas — food supply in Northern America was 810,588 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Northern America?
- The highest recorded value was 1.33 million million Kcal in 2013.
- What is the lowest peas — food supply recorded in Northern America?
- The lowest recorded value was 139,447 million Kcal in 2011.
- How does Northern America rank for peas — food supply?
- Northern America ranks 16th out of 29 groups with data for 2023.
- Is peas — food supply rising or falling in Northern America?
- Over the last ten years it is down 39.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.