Peas — Food supply in Lithuania

Lithuania: Peas — Food supply was 17,119 million Kcal in 2023. ▼ Falling

Latest (2023)
17,119 million Kcal
Change on year
up 76.7%
World rank
74th
of 178 countries
All-time high
34,419 million Kcal
in 2012
All-time low
9,690 million Kcal
in 2022
Years of data
14
2010–2023

Peas — Food supply in Lithuania, 2010–2023

10.0k15.0k20.0k25.0k30.0k35.0k2010201620232010: 18.3k million Kcal2011: 11.1k million Kcal2012: 34.4k million Kcal2013: 24.0k million Kcal2014: 22.8k million Kcal2015: 22.6k million Kcal2016: 22.3k million Kcal2017: 22.1k million Kcal2018: 21.9k million Kcal2019: 14.5k million Kcal2020: 12.9k million Kcal2021: 16.1k million Kcal2022: 9.7k million Kcal2023: 17.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Lithuania stood at 17,119 million Kcal.

The figure is up 76.7% on the previous year and down 28.6% over ten years.

Over the whole period, peas — food supply in Lithuania peaked at 34,419 million Kcal in 2012 and was at its lowest, 9,690 million Kcal, in 2022.

That places Lithuania 74th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 21,401 million Kcal 11,082 million Kcal 34,419 million Kcal 10
2020s 13,970 million Kcal 9,690 million Kcal 17,119 million Kcal 4

Countries ranked near Lithuania

  1. 72 Tunisia 19,978 million Kcal compare
  2. 73 Chile 17,905 million Kcal compare
  3. 75 Republic of Korea 16,416 million Kcal compare
  4. 76 Paraguay 16,272 million Kcal compare
  5. 77 Ecuador 15,656 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is peas — food supply in Lithuania?
Peas — food supply in Lithuania was 17,119 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Lithuania?
The highest recorded value was 34,419 million Kcal in 2012.
What is the lowest peas — food supply recorded in Lithuania?
The lowest recorded value was 9,690 million Kcal in 2022.
How does Lithuania rank for peas — food supply?
Lithuania ranks 74th out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Lithuania?
Over the last ten years it is down 28.6%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/lithuania/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.