Peas — Food supply in Ecuador
Ecuador: Peas — Food supply was 15,656 million Kcal in 2023. ▲ Rising
Peas — Food supply in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Ecuador stood at 15,656 million Kcal.
Compared with earlier readings it is up 49.1% on the previous year and up 20.8% over ten years.
Over the whole period, peas — food supply in Ecuador peaked at 17,039 million Kcal in 2014 and was at its lowest, 8,675 million Kcal, in 2015.
That places Ecuador 77th out of 178 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,521 million Kcal | 8,675 million Kcal | 17,039 million Kcal | 10 |
| 2020s | 13,712 million Kcal | 10,498 million Kcal | 16,981 million Kcal | 4 |
Countries ranked near Ecuador
- 74 Lithuania 17,119 million Kcal compare
- 75 Republic of Korea 16,416 million Kcal compare
- 76 Paraguay 16,272 million Kcal compare
- 78 Bolivia (Plurinational State of) 15,468 million Kcal compare
- 79 Bosnia and Herzegovina 15,058 million Kcal compare
- 80 Oman 14,893 million Kcal compare
More agriculture & rural data for Ecuador
- Agriculture share gdp 9.7 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.7 (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 36.6% (2025)
- Rural population growth 0.4% (2025)
- Rural population 6.70 million (2025)
- Agriculture, forestry, and fishing, value added 9.7% (2025)
- Agriculture, forestry, and fishing, value added 12.64 billion current US$ (2025)
- Bananas — Production 7.59 million t (2024)
Frequently asked questions
- What is peas — food supply in Ecuador?
- Peas — food supply in Ecuador was 15,656 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Ecuador?
- The highest recorded value was 17,039 million Kcal in 2014.
- What is the lowest peas — food supply recorded in Ecuador?
- The lowest recorded value was 8,675 million Kcal in 2015.
- How does Ecuador rank for peas — food supply?
- Ecuador ranks 77th out of 178 countries with data for 2023.
- Is peas — food supply rising or falling in Ecuador?
- Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.