Peas — Food supply in Chile

Chile: Peas — Food supply was 17,905 million Kcal in 2023. ▼ Falling

Latest (2023)
17,905 million Kcal
Change on year
up 99.5%
World rank
73rd
of 178 countries
All-time high
45,162 million Kcal
in 2020
All-time low
8,975 million Kcal
in 2022
Years of data
14
2010–2023

Peas — Food supply in Chile, 2010–2023

10.0k20.0k30.0k40.0k50.0k2010201620232010: 28.6k million Kcal2011: 24.3k million Kcal2012: 23.1k million Kcal2013: 20.4k million Kcal2014: 19.3k million Kcal2015: 18.8k million Kcal2016: 24.3k million Kcal2017: 27.4k million Kcal2018: 23.4k million Kcal2019: 16.3k million Kcal2020: 45.2k million Kcal2021: 21.4k million Kcal2022: 9.0k million Kcal2023: 17.9k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for peas — food supply in Chile is 17,905 million Kcal, measured in 2023.

Compared with earlier readings it is up 99.5% on the previous year and down 12.4% over ten years.

Over the whole period, peas — food supply in Chile peaked at 45,162 million Kcal in 2020 and was at its lowest, 8,975 million Kcal, in 2022.

That places Chile 73rd out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 22,607 million Kcal 16,319 million Kcal 28,622 million Kcal 10
2020s 23,366 million Kcal 8,975 million Kcal 45,162 million Kcal 4

Countries ranked near Chile

  1. 70 Greece 22,076 million Kcal compare
  2. 72 Tunisia 19,978 million Kcal compare
  3. 74 Lithuania 17,119 million Kcal compare
  4. 75 Republic of Korea 16,416 million Kcal compare
  5. 76 Paraguay 16,272 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is peas — food supply in Chile?
Peas — food supply in Chile was 17,905 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Chile?
The highest recorded value was 45,162 million Kcal in 2020.
What is the lowest peas — food supply recorded in Chile?
The lowest recorded value was 8,975 million Kcal in 2022.
How does Chile rank for peas — food supply?
Chile ranks 73rd out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Chile?
Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/chile/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.