Peas — Food supply in Chile
Chile: Peas — Food supply was 17,905 million Kcal in 2023. ▼ Falling
Peas — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Chile is 17,905 million Kcal, measured in 2023.
Compared with earlier readings it is up 99.5% on the previous year and down 12.4% over ten years.
Over the whole period, peas — food supply in Chile peaked at 45,162 million Kcal in 2020 and was at its lowest, 8,975 million Kcal, in 2022.
That places Chile 79th out of 190 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 28,622 million Kcal | — |
| 2011 | 24,330 million Kcal | -15.0% |
| 2012 | 23,130 million Kcal | -4.9% |
| 2013 | 20,434 million Kcal | -11.7% |
| 2014 | 19,333 million Kcal | -5.4% |
| 2015 | 18,793 million Kcal | -2.8% |
| 2016 | 24,279 million Kcal | +29.2% |
| 2017 | 27,430 million Kcal | +13.0% |
| 2018 | 23,404 million Kcal | -14.7% |
| 2019 | 16,319 million Kcal | -30.3% |
| 2020 | 45,162 million Kcal | +176.7% |
| 2021 | 21,422 million Kcal | -52.6% |
| 2022 | 8,975 million Kcal | -58.1% |
| 2023 | 17,905 million Kcal | +99.5% |
Chile compared with similar countries
- Chile's 17,905 million Kcal is above the median for high income countries, which is 14,453 million Kcal, 1.2× the median. (56 countries reporting)
- Chile's 17,905 million Kcal is above the median for Latin America & Caribbean, which is 2,040 million Kcal, 8.8× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Peas — Food supply in Chile changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +176.7% | 16,319 million Kcal | 45,162 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22,607 million Kcal | 16,319 million Kcal | 28,622 million Kcal | 10 |
| 2020s | 23,366 million Kcal | 8,975 million Kcal | 45,162 million Kcal | 4 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is peas — food supply in Chile?
- Peas — food supply in Chile was 17,905 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Chile?
- The highest recorded value was 45,162 million Kcal in 2020.
- What is the lowest peas — food supply recorded in Chile?
- The lowest recorded value was 8,975 million Kcal in 2022.
- How does Chile rank for peas — food supply?
- Chile ranks 79th out of 190 countries with data for 2023.
- Is peas — food supply rising or falling in Chile?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.