Bosnia and Herzegovina vs Ecuador: Peas — Food supply
Peas — Food supply over time
- Bosnia and Herzegovina
- Ecuador
How they compare
Ecuador currently reports 15,656 million Kcal against 15,058 million Kcal in Bosnia and Herzegovina, a difference of 598 million Kcal.
Across all 14 years both countries report, Ecuador has been ahead every year.
Bosnia and Herzegovina ranks 85th and Ecuador ranks 83rd of 190 countries.
Ecuador has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Ecuador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 8,153 million Kcal | 13,521 million Kcal | 5,368 million Kcal | Ecuador |
| 2020s | 9,369 million Kcal | 13,712 million Kcal | 4,343 million Kcal | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Bosnia and Herzegovina or Ecuador?
- Ecuador, at 15,656 million Kcal against 15,058 million Kcal in Bosnia and Herzegovina as of 2023.
- What is the difference in peas — food supply between Bosnia and Herzegovina and Ecuador?
- 598 million Kcal, with Ecuador ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Ecuador?
- 14 years are reported by both, from 2010 to 2023.
- How do Bosnia and Herzegovina and Ecuador rank globally for peas — food supply?
- Bosnia and Herzegovina ranks 85th and Ecuador ranks 83rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.