Peas — Food supply in Oman
Oman: Peas — Food supply was 14,893 million Kcal in 2023. ◆ Volatile
Peas — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for peas — food supply in Oman is 14,893 million Kcal, measured in 2023.
That represents a change of up 620.4% on the previous year and up 197.8% over ten years.
Over the whole period, peas — food supply in Oman peaked at 17,600 million Kcal in 2020 and was at its lowest, 2,067 million Kcal, in 2022.
That places Oman 80th out of 178 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,340 million Kcal | 3,170 million Kcal | 11,669 million Kcal | 10 |
| 2020s | 12,398 million Kcal | 2,067 million Kcal | 17,600 million Kcal | 4 |
Countries ranked near Oman
- 77 Ecuador 15,656 million Kcal compare
- 78 Bolivia (Plurinational State of) 15,468 million Kcal compare
- 79 Bosnia and Herzegovina 15,058 million Kcal compare
- 81 Libya 14,460 million Kcal compare
- 82 Mauritius 14,214 million Kcal compare
- 83 Trinidad and Tobago 14,014 million Kcal compare
More agriculture & rural data for Oman
- Agriculture share gdp 2.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.81 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
- Rural population 20.5% (2025)
- Rural population growth 3.8% (2025)
- Rural population 1.13 million (2025)
- Agriculture, forestry, and fishing, value added 2.8% (2025)
- Agriculture, forestry, and fishing, value added 3.08 billion current US$ (2025)
- Bananas — Production 19,038 t (2024)
Frequently asked questions
- What is peas — food supply in Oman?
- Peas — food supply in Oman was 14,893 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Oman?
- The highest recorded value was 17,600 million Kcal in 2020.
- What is the lowest peas — food supply recorded in Oman?
- The lowest recorded value was 2,067 million Kcal in 2022.
- How does Oman rank for peas — food supply?
- Oman ranks 80th out of 178 countries with data for 2023.
- Is peas — food supply rising or falling in Oman?
- Over the last ten years it is up 197.8%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.