Peas — Food supply in Central America
Central America: Peas — Food supply was 63,660 million Kcal in 2023. ▼ Falling
Peas — Food supply in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, peas — food supply in Central America stood at 63,660 million Kcal.
That represents a change of up 52.1% on the previous year and down 0.4% over ten years.
Over the whole period, peas — food supply in Central America peaked at 74,694 million Kcal in 2021 and was at its lowest, 41,846 million Kcal, in 2022.
That places Central America 25th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Peas — Food supply in Central America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 65,741 million Kcal | — |
| 2011 | 63,086 million Kcal | -4.0% |
| 2012 | 65,446 million Kcal | +3.7% |
| 2013 | 63,943 million Kcal | -2.3% |
| 2014 | 64,496 million Kcal | +0.9% |
| 2015 | 65,491 million Kcal | +1.5% |
| 2016 | 64,658 million Kcal | -1.3% |
| 2017 | 65,052 million Kcal | +0.6% |
| 2018 | 64,982 million Kcal | -0.1% |
| 2019 | 65,481 million Kcal | +0.8% |
| 2020 | 69,137 million Kcal | +5.6% |
| 2021 | 74,694 million Kcal | +8.0% |
| 2022 | 41,846 million Kcal | -44.0% |
| 2023 | 63,660 million Kcal | +52.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64,838 million Kcal | 63,086 million Kcal | 65,741 million Kcal | 10 |
| 2020s | 62,334 million Kcal | 41,846 million Kcal | 74,694 million Kcal | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Area harvested, annual growth rate -1.98 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested 167,359 ha (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 4 kg/An (2024)
- Raw hides and skins of sheep or lambs — Production 12,410 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 3.52 million An (2024)
- Other fruits, n.e.c. — Production 1.12 million t (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
Frequently asked questions
- What is peas — food supply in Central America?
- Peas — food supply in Central America was 63,660 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas — food supply recorded in Central America?
- The highest recorded value was 74,694 million Kcal in 2021.
- What is the lowest peas — food supply recorded in Central America?
- The lowest recorded value was 41,846 million Kcal in 2022.
- How does Central America rank for peas — food supply?
- Central America ranks 25th out of 29 groups with data for 2023.
- Is peas — food supply rising or falling in Central America?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.