Central America vs Poland: Peas — Food supply
Peas — Food supply over time
- Central America
- Poland
How they compare
Poland currently reports 115,783 million Kcal against 63,660 million Kcal in Central America, a difference of 52,123 million Kcal.
That makes Poland's figure about 1.8 times Central America's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Poland ahead.
Central America ranks 25th and Poland ranks 25th of 29 groups.
Poland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 64,838 million Kcal | 121,138 million Kcal | 56,300 million Kcal | Poland |
| 2020s | 62,334 million Kcal | 93,029 million Kcal | 30,694 million Kcal | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Central America or Poland?
- Poland, at 115,783 million Kcal against 63,660 million Kcal in Central America as of 2023.
- What is the difference in peas — food supply between Central America and Poland?
- 52,123 million Kcal, with Poland ahead.
- How many years of comparable data are there for Central America and Poland?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Poland rank globally for peas — food supply?
- Central America ranks 25th and Poland ranks 25th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.