Peas — Food supply in Belize

Belize: Peas — Food supply was 4,589 million Kcal in 2023. ▲ Rising

Latest (2023)
4,589 million Kcal
Change on year
down 15.0%
World rank
108th
of 178 countries
All-time high
7,595 million Kcal
in 2015
All-time low
3,527 million Kcal
in 2010
Years of data
14
2010–2023

Peas — Food supply in Belize, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 3.5k million Kcal2011: 3.8k million Kcal2012: 3.9k million Kcal2013: 3.6k million Kcal2014: 5.7k million Kcal2015: 7.6k million Kcal2016: 6.1k million Kcal2017: 5.7k million Kcal2018: 5.3k million Kcal2019: 6.9k million Kcal2020: 6.7k million Kcal2021: 6.2k million Kcal2022: 5.4k million Kcal2023: 4.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, peas — food supply in Belize stood at 4,589 million Kcal.

Compared with earlier readings it is down 15.0% on the previous year and up 28.9% over ten years.

Over the whole period, peas — food supply in Belize peaked at 7,595 million Kcal in 2015 and was at its lowest, 3,527 million Kcal, in 2010.

That places Belize 108th out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,196 million Kcal 3,527 million Kcal 7,595 million Kcal 10
2020s 5,732 million Kcal 4,589 million Kcal 6,723 million Kcal 4

Countries ranked near Belize

  1. 105 Serbia 5,422 million Kcal compare
  2. 106 Liberia 5,155 million Kcal compare
  3. 107 Montenegro 5,048 million Kcal compare
  4. 109 Jordan 4,317 million Kcal compare
  5. 110 Panama 4,156 million Kcal compare
  6. 111 Democratic Republic of the Congo 4,080 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is peas — food supply in Belize?
Peas — food supply in Belize was 4,589 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Belize?
The highest recorded value was 7,595 million Kcal in 2015.
What is the lowest peas — food supply recorded in Belize?
The lowest recorded value was 3,527 million Kcal in 2010.
How does Belize rank for peas — food supply?
Belize ranks 108th out of 178 countries with data for 2023.
Is peas — food supply rising or falling in Belize?
Over the last ten years it is up 28.9%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/belize/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.