Peas — Food supply in Jordan

Jordan: Peas — Food supply was 4,317 million Kcal in 2023. ◆ Volatile

Latest (2023)
4,317 million Kcal
Change on year
up 16.0%
World rank
102nd
of 162 countries
All-time high
8,139 million Kcal
in 2020
All-time low
0 million Kcal
in 2017
Years of data
14
2010–2023

Peas — Food supply in Jordan, 2010–2023

02.0k4.0k6.0k8.0k2010201620232010: 3.7k million Kcal2011: 3.8k million Kcal2012: 2.2k million Kcal2013: 2.3k million Kcal2014: 2.3k million Kcal2015: 2.1k million Kcal2016: 2.9k million Kcal2017: 0 million Kcal2018: 3.7k million Kcal2019: 5.4k million Kcal2020: 8.1k million Kcal2021: 2.7k million Kcal2022: 3.7k million Kcal2023: 4.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Jordan recorded 4,317 million Kcal for peas — food supply in 2023.

That represents a change of up 16.0% on the previous year and up 90.6% over ten years.

Over the whole period, peas — food supply in Jordan peaked at 8,139 million Kcal in 2020 and was at its lowest, 0 million Kcal, in 2017.

Jordan ranks 102nd of 162 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,856 million Kcal 0 million Kcal 5,398 million Kcal 10
2020s 4,717 million Kcal 2,688 million Kcal 8,139 million Kcal 4

Countries ranked near Jordan

  1. 99 Liberia 5,155 million Kcal compare
  2. 100 Montenegro 5,048 million Kcal compare
  3. 101 Belize 4,589 million Kcal compare
  4. 103 Panama 4,156 million Kcal compare
  5. 104 Croatia, Republic of 3,697 million Kcal compare
  6. 105 Niger 3,512 million Kcal compare

See the full ranking of 209 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is peas — food supply in Jordan?
Peas — food supply in Jordan was 4,317 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — food supply recorded in Jordan?
The highest recorded value was 8,139 million Kcal in 2020.
What is the lowest peas — food supply recorded in Jordan?
The lowest recorded value was 0 million Kcal in 2017.
How does Jordan rank for peas — food supply?
Jordan ranks 102nd out of 162 countries with data for 2023.
Is peas — food supply rising or falling in Jordan?
Over the last ten years it is up 90.6%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Food supply (kcal). Statizoid updates them automatically from the source API.

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Peas — Food supply in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/peas-food-supply-kcal/jordan/

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About this data

Indicator
Peas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.