Belize vs Liberia: Peas — Food supply
Peas — Food supply over time
- Belize
- Liberia
How they compare
Liberia currently reports 5,155 million Kcal against 4,589 million Kcal in Belize, a difference of 566 million Kcal.
That makes Liberia's figure about 1.1 times Belize's.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Liberia ahead.
Belize ranks 101st and Liberia ranks 99th of 162 countries.
Belize has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 6,196 million Kcal | 4,209 million Kcal | 1,988 million Kcal | Belize |
| 2020s | 5,732 million Kcal | 5,114 million Kcal | 617.5 million Kcal | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Belize or Liberia?
- Liberia, at 5,155 million Kcal against 4,589 million Kcal in Belize as of 2023.
- What is the difference in peas — food supply between Belize and Liberia?
- 566 million Kcal, with Liberia ahead.
- How many years of comparable data are there for Belize and Liberia?
- 10 years are reported by both, from 2014 to 2023.
- How do Belize and Liberia rank globally for peas — food supply?
- Belize ranks 101st and Liberia ranks 99th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.