Belize vs Democratic Republic of the Congo: Peas — Food supply
Peas — Food supply over time
- Belize
- Democratic Republic of the Congo
How they compare
Belize currently reports 4,589 million Kcal against 4,080 million Kcal in Democratic Republic of the Congo, a difference of 509 million Kcal.
That makes Belize's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Democratic Republic of the Congo ahead.
Belize ranks 116th and Democratic Republic of the Congo ranks 119th of 190 countries.
Across the 2 decades both report, Belize averaged higher in 1 and Democratic Republic of the Congo in 1.
Head to head by decade
| Decade | Belize | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,196 million Kcal | 9,127 million Kcal | 3,931 million Kcal | Democratic Republic of the Congo |
| 2020s | 5,732 million Kcal | 4,017 million Kcal | 1,715 million Kcal | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas — food supply, Belize or Democratic Republic of the Congo?
- Belize, at 4,589 million Kcal against 4,080 million Kcal in Democratic Republic of the Congo as of 2023.
- What is the difference in peas — food supply between Belize and Democratic Republic of the Congo?
- 509 million Kcal, with Belize ahead.
- How many years of comparable data are there for Belize and Democratic Republic of the Congo?
- 14 years are reported by both, from 2010 to 2023.
- How do Belize and Democratic Republic of the Congo rank globally for peas — food supply?
- Belize ranks 116th and Democratic Republic of the Congo ranks 119th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.