Peas — Fat supply quantity in Türkiye

Türkiye: Peas — Fat supply quantity was 218.67 t in 2023. ◆ Volatile

Latest (2023)
218.67 t
Change on year
down 75.3%
World rank
55th
of 178 countries
All-time high
1,170 t
in 2021
All-time low
71.5 t
in 2019
Years of data
14
2010–2023

Peas — Fat supply quantity in Türkiye, 2010–2023

02505007501.0k1.2k2010201620232010: 202.6 t2011: 207.7 t2012: 211.8 t2013: 216.8 t2014: 221.5 t2015: 226.2 t2016: 230.3 t2017: 235.4 t2018: 239.2 t2019: 71.5 t2020: 235.2 t2021: 1.2k t2022: 884.4 t2023: 218.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — fat supply quantity in Türkiye is 218.67 t, measured in 2023.

The figure is down 75.3% on the previous year and up 0.9% over ten years.

Over the whole period, peas — fat supply quantity in Türkiye peaked at 1,170 t in 2021 and was at its lowest, 71.5 t, in 2019.

Türkiye ranks 55th of 178 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 206.28 t 71.5 t 239.15 t 10
2020s 626.93 t 218.67 t 1,170 t 4

Countries ranked near Türkiye

  1. 52 Slovakia 252 t compare
  2. 53 Tajikistan 240.06 t compare
  3. 54 Saudi Arabia 229.66 t compare
  4. 56 Republic of Moldova 212.65 t compare
  5. 57 Hungary 199.65 t compare
  6. 58 Sweden 198.31 t compare

See the full ranking of 209 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is peas — fat supply quantity in Türkiye?
Peas — fat supply quantity in Türkiye was 218.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Türkiye?
The highest recorded value was 1,170 t in 2021.
What is the lowest peas — fat supply quantity recorded in Türkiye?
The lowest recorded value was 71.5 t in 2019.
How does Türkiye rank for peas — fat supply quantity?
Türkiye ranks 55th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Türkiye?
Over the last ten years it is up 0.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/turkiye-2/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.