Peas — Fat supply quantity in Saudi Arabia

Saudi Arabia: Peas — Fat supply quantity was 229.66 t in 2023. ▲ Rising

Latest (2023)
229.66 t
Change on year
up 40.7%
World rank
54th
of 178 countries
All-time high
229.66 t
in 2023
All-time low
139.84 t
in 2010
Years of data
14
2010–2023

Peas — Fat supply quantity in Saudi Arabia, 2010–2023

0501001502002502010201620232010: 139.8 t2011: 142.1 t2012: 184.1 t2013: 172.5 t2014: 176.6 t2015: 182.5 t2016: 185.9 t2017: 187.1 t2018: 160 t2019: 191.6 t2020: 220.2 t2021: 153 t2022: 163.3 t2023: 229.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Saudi Arabia recorded 229.66 t for peas — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 40.7% on the previous year and up 33.2% over ten years.

Over the whole period, peas — fat supply quantity in Saudi Arabia peaked at 229.66 t in 2023 and was at its lowest, 139.84 t, in 2010.

Saudi Arabia ranks 54th of 178 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 172.22 t 139.84 t 191.59 t 10
2020s 191.53 t 153.02 t 229.66 t 4

Countries ranked near Saudi Arabia

  1. 51 Estonia 255.11 t compare
  2. 52 Slovakia 252 t compare
  3. 53 Tajikistan 240.06 t compare
  4. 55 Türkiye 218.67 t compare
  5. 56 Republic of Moldova 212.65 t compare
  6. 57 Hungary 199.65 t compare

See the full ranking of 209 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is peas — fat supply quantity in Saudi Arabia?
Peas — fat supply quantity in Saudi Arabia was 229.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Saudi Arabia?
The highest recorded value was 229.66 t in 2023.
What is the lowest peas — fat supply quantity recorded in Saudi Arabia?
The lowest recorded value was 139.84 t in 2010.
How does Saudi Arabia rank for peas — fat supply quantity?
Saudi Arabia ranks 54th out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Saudi Arabia?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/saudi-arabia/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.