Peas — Fat supply quantity in Tajikistan

Tajikistan: Peas — Fat supply quantity was 240.06 t in 2023. ▲ Rising

Latest (2023)
240.06 t
Change on year
up 3.0%
World rank
53rd
of 178 countries
All-time high
252 t
in 2019
All-time low
63.71 t
in 2013
Years of data
14
2010–2023

Peas — Fat supply quantity in Tajikistan, 2010–2023

501001502002502010201620232010: 75.6 t2011: 134.1 t2012: 70.1 t2013: 63.7 t2014: 90 t2015: 90 t2016: 108 t2017: 180 t2018: 180 t2019: 252 t2020: 252 t2021: 223.7 t2022: 233.1 t2023: 240.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for peas — fat supply quantity in Tajikistan is 240.06 t, measured in 2023.

Compared with earlier readings it is up 3.0% on the previous year and up 276.8% over ten years.

Over the whole period, peas — fat supply quantity in Tajikistan peaked at 252 t in 2019 and was at its lowest, 63.71 t, in 2013.

That places Tajikistan 53rd out of 178 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 124.36 t 63.71 t 252 t 10
2020s 237.22 t 223.7 t 252 t 4

Countries ranked near Tajikistan

  1. 50 France 260.26 t compare
  2. 51 Estonia 255.11 t compare
  3. 52 Slovakia 252 t compare
  4. 54 Saudi Arabia 229.66 t compare
  5. 55 Türkiye 218.67 t compare
  6. 56 Republic of Moldova 212.65 t compare

See the full ranking of 209 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is peas — fat supply quantity in Tajikistan?
Peas — fat supply quantity in Tajikistan was 240.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Tajikistan?
The highest recorded value was 252 t in 2019.
What is the lowest peas — fat supply quantity recorded in Tajikistan?
The lowest recorded value was 63.71 t in 2013.
How does Tajikistan rank for peas — fat supply quantity?
Tajikistan ranks 53rd out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Tajikistan?
Over the last ten years it is up 276.8%. The long-run trend across the full record is rising.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/tajikistan/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.