Peas — Fat supply quantity in Slovakia

Slovakia: Peas — Fat supply quantity was 252 t in 2023. ◆ Volatile

Latest (2023)
252 t
Change on year
down 30.0%
World rank
52nd
of 178 countries
All-time high
360 t
in 2022
All-time low
52.33 t
in 2013
Years of data
14
2010–2023

Peas — Fat supply quantity in Slovakia, 2010–2023

1002003004002010201620232010: 64.3 t2011: 69.7 t2012: 63 t2013: 52.3 t2014: 52.7 t2015: 53.1 t2016: 53.5 t2017: 53.9 t2018: 54.3 t2019: 97 t2020: 109.1 t2021: 92.5 t2022: 360 t2023: 252 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Slovakia recorded 252 t for peas — fat supply quantity in 2023.

Compared with earlier readings it is down 30.0% on the previous year and up 381.6% over ten years.

Over the whole period, peas — fat supply quantity in Slovakia peaked at 360 t in 2022 and was at its lowest, 52.33 t, in 2013.

That places Slovakia 52nd out of 178 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.38 t 52.33 t 96.98 t 10
2020s 203.41 t 92.48 t 360 t 4

Countries ranked near Slovakia

  1. 49 Madagascar 265.23 t compare
  2. 50 France 260.26 t compare
  3. 51 Estonia 255.11 t compare
  4. 53 Tajikistan 240.06 t compare
  5. 54 Saudi Arabia 229.66 t compare
  6. 55 Türkiye 218.67 t compare

See the full ranking of 209 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is peas — fat supply quantity in Slovakia?
Peas — fat supply quantity in Slovakia was 252 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest peas — fat supply quantity recorded in Slovakia?
The highest recorded value was 360 t in 2022.
What is the lowest peas — fat supply quantity recorded in Slovakia?
The lowest recorded value was 52.33 t in 2013.
How does Slovakia rank for peas — fat supply quantity?
Slovakia ranks 52nd out of 178 countries with data for 2023.
Is peas — fat supply quantity rising or falling in Slovakia?
Over the last ten years it is up 381.6%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Peas — Fat supply quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/peas-fat-supply-quantity-t/slovak-republic/

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About this data

Indicator
Peas — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
209 places, 2,833 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.