Peas, dry — Yield in World

World: Peas, dry — Yield was 1,924 kg/ha in 2024. ▲ Rising

Latest (2024)
1,924 kg/ha
Change on year
up 4.0%
Rank
9th
of 27 groups
All-time high
2,022 kg/ha
in 2020
All-time low
862.7 kg/ha
in 1963
Years of data
64
1961–2024

Peas, dry — Yield in World, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for peas, dry — yield in World is 1,924 kg/ha, measured in 2024.

Compared with earlier readings it is up 4.0% on the previous year and up 12.4% over ten years.

Over the whole period, peas, dry — yield in World peaked at 2,022 kg/ha in 2020 and was at its lowest, 862.7 kg/ha, in 1963.

That places World 9th out of 27 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Peas, dry — Yield in World, year by year

Annual values for Peas, dry — Yield in World, 1961 to 2024.
Year kg/ha Change
1961 973 kg/ha —
1962 1,095 kg/ha +12.5%
1963 862.7 kg/ha -21.2%
1964 1,000 kg/ha +15.9%
1965 1,017 kg/ha +1.7%
1966 1,034 kg/ha +1.6%
1967 1,009 kg/ha -2.4%
1968 1,106 kg/ha +9.6%
1969 1,168 kg/ha +5.6%
1970 1,171 kg/ha +0.3%
1971 1,153 kg/ha -1.5%
1972 1,057 kg/ha -8.3%
1973 1,122 kg/ha +6.1%
1974 1,222 kg/ha +8.9%
1975 978.9 kg/ha -19.9%
1976 1,361 kg/ha +39.1%
1977 1,157 kg/ha -15.0%
1978 1,404 kg/ha +21.4%
1979 989.7 kg/ha -29.5%
1980 1,332 kg/ha +34.5%
1981 977 kg/ha -26.6%
1982 1,289 kg/ha +32.0%
1983 1,318 kg/ha +2.2%
1984 1,305 kg/ha -1.0%
1985 1,378 kg/ha +5.6%
1986 1,275 kg/ha -7.5%
1987 1,539 kg/ha +20.7%
1988 1,549 kg/ha +0.6%
1989 1,642 kg/ha +6.0%
1990 1,912 kg/ha +16.4%
1991 1,535 kg/ha -19.7%
1992 1,871 kg/ha +21.9%
1993 2,004 kg/ha +7.1%
1994 1,873 kg/ha -6.5%
1995 1,609 kg/ha -14.1%
1996 1,703 kg/ha +5.9%
1997 1,872 kg/ha +9.9%
1998 1,901 kg/ha +1.5%
1999 1,846 kg/ha -2.9%
2000 1,784 kg/ha -3.4%
2001 1,502 kg/ha -15.8%
2002 1,602 kg/ha +6.7%
2003 1,613 kg/ha +0.7%
2004 1,856 kg/ha +15.1%
2005 1,727 kg/ha -7.0%
2006 1,541 kg/ha -10.8%
2007 1,465 kg/ha -5.0%
2008 1,612 kg/ha +10.1%
2009 1,624 kg/ha +0.7%
2010 1,578 kg/ha -2.8%
2011 1,667 kg/ha +5.6%
2012 1,585 kg/ha -4.9%
2013 1,757 kg/ha +10.8%
2014 1,712 kg/ha -2.5%
2015 1,730 kg/ha +1.0%
2016 1,996 kg/ha +15.4%
2017 2,010 kg/ha +0.7%
2018 1,790 kg/ha -11.0%
2019 1,953 kg/ha +9.2%
2020 2,022 kg/ha +3.5%
2021 1,724 kg/ha -14.7%
2022 1,967 kg/ha +14.1%
2023 1,849 kg/ha -6.0%
2024 1,924 kg/ha +4.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,029 kg/ha 862.7 kg/ha 1,168 kg/ha 9
1970s 1,162 kg/ha 978.9 kg/ha 1,404 kg/ha 10
1980s 1,360 kg/ha 977 kg/ha 1,642 kg/ha 10
1990s 1,813 kg/ha 1,535 kg/ha 2,004 kg/ha 10
2000s 1,633 kg/ha 1,465 kg/ha 1,856 kg/ha 10
2010s 1,778 kg/ha 1,578 kg/ha 2,010 kg/ha 10
2020s 1,897 kg/ha 1,724 kg/ha 2,022 kg/ha 5

Countries ranked near World

  1. 6 New Zealand 3,516 kg/ha compare
  2. 6 Syrian Arab Republic 1,406 kg/ha compare
  3. 7 Brazil 3,405 kg/ha compare
  4. 8 Luxembourg 3,381 kg/ha compare
  5. 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
  6. 10 Montenegro 3,187 kg/ha compare
  7. 10 United Republic of Tanzania 623.6 kg/ha compare
  8. 11 Bosnia and Herzegovina 3,050 kg/ha compare
  9. 11 Democratic Republic of the Congo 406.2 kg/ha compare
  10. 12 Denmark 2,965 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is peas, dry — yield in World?
Peas, dry — yield in World was 1,924 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in World?
The highest recorded value was 2,022 kg/ha in 2020.
What is the lowest peas, dry — yield recorded in World?
The lowest recorded value was 862.7 kg/ha in 1963.
How does World rank for peas, dry — yield?
World ranks 9th out of 27 groups with data for 2024.
Is peas, dry — yield rising or falling in World?
Over the last ten years it is up 12.4%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Peas, dry — Yield in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/peas-dry-yield/world/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/peas-dry-yield/world/">Peas, dry — Yield in World</a> — Statizoid

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.