Peas, dry — Yield in Oceania

Oceania: Peas, dry — Yield was 1,269 kg/ha in 2024. ▼ Falling

Latest (2024)
1,269 kg/ha
Change on year
down 23.1%
Rank
22nd
of 31 groups
All-time high
1,992 kg/ha
in 1982
All-time low
414.9 kg/ha
in 2006
Years of data
64
1961–2024

Peas, dry — Yield in Oceania, 1961–2024

5001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Oceania recorded 1,269 kg/ha for peas, dry — yield in 2024.

The figure is down 23.1% on the previous year and down 13.6% over ten years.

Over the whole period, peas, dry — yield in Oceania peaked at 1,992 kg/ha in 1982 and was at its lowest, 414.9 kg/ha, in 2006.

That places Oceania 22nd out of 31 groups with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,424 kg/ha 1,154 kg/ha 1,630 kg/ha 9
1970s 1,677 kg/ha 1,246 kg/ha 1,956 kg/ha 10
1980s 1,531 kg/ha 1,229 kg/ha 1,992 kg/ha 10
1990s 1,174 kg/ha 625.3 kg/ha 1,482 kg/ha 10
2000s 1,068 kg/ha 414.9 kg/ha 1,635 kg/ha 10
2010s 1,286 kg/ha 778.9 kg/ha 1,856 kg/ha 10
2020s 1,383 kg/ha 923.3 kg/ha 1,651 kg/ha 5

Countries ranked near Oceania

  1. 19 Uzbekistan 2,818 kg/ha compare
  2. 20 Serbia and Montenegro 2,763 kg/ha compare
  3. 21 Finland 2,754 kg/ha compare
  4. 22 Italy 2,617 kg/ha compare
  5. 23 Cyprus 2,500 kg/ha compare
  6. 24 Czechoslovakia 2,472 kg/ha compare
  7. 25 Japan 2,448 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is peas, dry — yield in Oceania?
Peas, dry — yield in Oceania was 1,269 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Oceania?
The highest recorded value was 1,992 kg/ha in 1982.
What is the lowest peas, dry — yield recorded in Oceania?
The lowest recorded value was 414.9 kg/ha in 2006.
How does Oceania rank for peas, dry — yield?
Oceania ranks 22nd out of 31 groups with data for 2024.
Is peas, dry — yield rising or falling in Oceania?
Over the last ten years it is down 13.6%. The long-run trend across the full record is falling.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.