Finland vs Oceania: Peas, dry — Yield
Peas, dry — Yield over time
- Finland
- Oceania
How they compare
Finland currently reports 2,754 kg/ha against 1,269 kg/ha in Oceania, a difference of 1,485 kg/ha.
That makes Finland's figure about 2.2 times Oceania's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Oceania ahead.
Finland ranks 21st and Oceania ranks 22nd of 105 countries.
Finland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Finland | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,564 kg/ha | 1,424 kg/ha | 139.9 kg/ha | Finland |
| 1970s | 2,025 kg/ha | 1,677 kg/ha | 347.94 kg/ha | Finland |
| 1980s | 2,382 kg/ha | 1,531 kg/ha | 851.46 kg/ha | Finland |
| 1990s | 2,115 kg/ha | 1,174 kg/ha | 940.55 kg/ha | Finland |
| 2000s | 2,268 kg/ha | 1,068 kg/ha | 1,200 kg/ha | Finland |
| 2010s | 2,388 kg/ha | 1,286 kg/ha | 1,102 kg/ha | Finland |
| 2020s | 2,614 kg/ha | 1,383 kg/ha | 1,231 kg/ha | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Finland or Oceania?
- Finland, at 2,754 kg/ha against 1,269 kg/ha in Oceania as of 2024.
- What is the difference in peas, dry — yield between Finland and Oceania?
- 1,485 kg/ha, with Finland ahead.
- How many years of comparable data are there for Finland and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Finland and Oceania rank globally for peas, dry — yield?
- Finland ranks 21st and Oceania ranks 22nd of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.