Peas, dry — Yield in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Peas, dry — Yield was 1,220 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1,220 kg/ha for peas, dry — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 1.0% on the previous year and up 31.9% over ten years.
Over the whole period, peas, dry — yield in Net Food Importing Developing Countries (NFIDCs) peaked at 1,220 kg/ha in 2024 and was at its lowest, 531 kg/ha, in 1973.
Net Food Importing Developing Countries (NFIDCs) ranks 21st of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 601.5 kg/ha | — |
| 1962 | 651.8 kg/ha | +8.4% |
| 1963 | 635.7 kg/ha | -2.5% |
| 1964 | 639.8 kg/ha | +0.6% |
| 1965 | 630.8 kg/ha | -1.4% |
| 1966 | 631.6 kg/ha | +0.1% |
| 1967 | 626.8 kg/ha | -0.8% |
| 1968 | 639.3 kg/ha | +2.0% |
| 1969 | 650.2 kg/ha | +1.7% |
| 1970 | 648.4 kg/ha | -0.3% |
| 1971 | 678 kg/ha | +4.6% |
| 1972 | 638.3 kg/ha | -5.9% |
| 1973 | 531 kg/ha | -16.8% |
| 1974 | 614.4 kg/ha | +15.7% |
| 1975 | 591.8 kg/ha | -3.7% |
| 1976 | 605.8 kg/ha | +2.4% |
| 1977 | 569.3 kg/ha | -6.0% |
| 1978 | 590.3 kg/ha | +3.7% |
| 1979 | 666.5 kg/ha | +12.9% |
| 1980 | 748.7 kg/ha | +12.3% |
| 1981 | 628 kg/ha | -16.1% |
| 1982 | 656.1 kg/ha | +4.5% |
| 1983 | 620.7 kg/ha | -5.4% |
| 1984 | 590 kg/ha | -4.9% |
| 1985 | 598.6 kg/ha | +1.5% |
| 1986 | 616.9 kg/ha | +3.1% |
| 1987 | 631.6 kg/ha | +2.4% |
| 1988 | 626.6 kg/ha | -0.8% |
| 1989 | 628.9 kg/ha | +0.4% |
| 1990 | 629 kg/ha | +0.0% |
| 1991 | 735.3 kg/ha | +16.9% |
| 1992 | 551.8 kg/ha | -25.0% |
| 1993 | 628.9 kg/ha | +14.0% |
| 1994 | 567.8 kg/ha | -9.7% |
| 1995 | 646.1 kg/ha | +13.8% |
| 1996 | 619.8 kg/ha | -4.1% |
| 1997 | 629.8 kg/ha | +1.6% |
| 1998 | 619.6 kg/ha | -1.6% |
| 1999 | 620.6 kg/ha | +0.2% |
| 2000 | 635.7 kg/ha | +2.4% |
| 2001 | 644.8 kg/ha | +1.4% |
| 2002 | 724.8 kg/ha | +12.4% |
| 2003 | 683.4 kg/ha | -5.7% |
| 2004 | 734.3 kg/ha | +7.4% |
| 2005 | 709.2 kg/ha | -3.4% |
| 2006 | 742.2 kg/ha | +4.7% |
| 2007 | 788.1 kg/ha | +6.2% |
| 2008 | 794.2 kg/ha | +0.8% |
| 2009 | 765.5 kg/ha | -3.6% |
| 2010 | 793 kg/ha | +3.6% |
| 2011 | 854.7 kg/ha | +7.8% |
| 2012 | 832 kg/ha | -2.7% |
| 2013 | 907.5 kg/ha | +9.1% |
| 2014 | 924.7 kg/ha | +1.9% |
| 2015 | 999.1 kg/ha | +8.0% |
| 2016 | 1,003 kg/ha | +0.4% |
| 2017 | 1,078 kg/ha | +7.5% |
| 2018 | 1,081 kg/ha | +0.2% |
| 2019 | 1,074 kg/ha | -0.7% |
| 2020 | 1,097 kg/ha | +2.1% |
| 2021 | 1,116 kg/ha | +1.8% |
| 2022 | 1,132 kg/ha | +1.5% |
| 2023 | 1,208 kg/ha | +6.7% |
| 2024 | 1,220 kg/ha | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 634.17 kg/ha | 601.5 kg/ha | 651.8 kg/ha | 9 |
| 1970s | 613.38 kg/ha | 531 kg/ha | 678 kg/ha | 10 |
| 1980s | 634.61 kg/ha | 590 kg/ha | 748.7 kg/ha | 10 |
| 1990s | 624.87 kg/ha | 551.8 kg/ha | 735.3 kg/ha | 10 |
| 2000s | 722.22 kg/ha | 635.7 kg/ha | 794.2 kg/ha | 10 |
| 2010s | 954.72 kg/ha | 793 kg/ha | 1,081 kg/ha | 10 |
| 2020s | 1,155 kg/ha | 1,097 kg/ha | 1,220 kg/ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
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Frequently asked questions
- What is peas, dry — yield in Net Food Importing Developing Countries (NFIDCs)?
- Peas, dry — yield in Net Food Importing Developing Countries (NFIDCs) was 1,220 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,220 kg/ha in 2024.
- What is the lowest peas, dry — yield recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 531 kg/ha in 1973.
- How does Net Food Importing Developing Countries (NFIDCs) rank for peas, dry — yield?
- Net Food Importing Developing Countries (NFIDCs) ranks 21st out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 31.9%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.