Luxembourg vs Montenegro: Peas, dry — Yield
Peas, dry — Yield over time
- Luxembourg
- Montenegro
How they compare
Luxembourg currently reports 3,381 kg/ha against 3,187 kg/ha in Montenegro, a difference of 194 kg/ha.
That makes Luxembourg's figure about 1.1 times Montenegro's.
The two have swapped places 10 times across 19 shared years of data; in 2006 it was Luxembourg ahead.
Luxembourg ranks 8th and Montenegro ranks 10th of 105 countries.
Across the 3 decades both report, Luxembourg averaged higher in 2 and Montenegro in 1.
Head to head by decade
| Decade | Luxembourg | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,934 kg/ha | 2,225 kg/ha | 1,708 kg/ha | Luxembourg |
| 2010s | 2,933 kg/ha | 2,795 kg/ha | 137.73 kg/ha | Luxembourg |
| 2020s | 2,967 kg/ha | 3,149 kg/ha | 181.98 kg/ha | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Luxembourg or Montenegro?
- Luxembourg, at 3,381 kg/ha against 3,187 kg/ha in Montenegro as of 2024.
- What is the difference in peas, dry — yield between Luxembourg and Montenegro?
- 194 kg/ha, with Luxembourg ahead.
- How many years of comparable data are there for Luxembourg and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Luxembourg and Montenegro rank globally for peas, dry — yield?
- Luxembourg ranks 8th and Montenegro ranks 10th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.