Peas, dry — Yield in Lithuania

Lithuania: Peas, dry — Yield was 2,195 kg/ha in 2024. ▲ Rising

Latest (2024)
2,195 kg/ha
Change on year
up 4.5%
World rank
34th
of 105 countries
All-time high
2,919 kg/ha
in 2003
All-time low
857.1 kg/ha
in 1994
Years of data
33
1992–2024

Peas, dry — Yield in Lithuania, 1992–2024

1.0k1.5k2.0k2.5k3.0k1992200820241992: 1.1k kg/ha1993: 1.9k kg/ha1994: 857.1 kg/ha1995: 1.0k kg/ha1996: 1.3k kg/ha1997: 1.3k kg/ha1998: 1.6k kg/ha1999: 1.4k kg/ha2000: 2.0k kg/ha2001: 1.5k kg/ha2002: 2.0k kg/ha2003: 2.9k kg/ha2004: 1.9k kg/ha2005: 1.7k kg/ha2006: 1.1k kg/ha2007: 1.6k kg/ha2008: 1.9k kg/ha2009: 2.0k kg/ha2010: 1.6k kg/ha2011: 1.8k kg/ha2012: 2.0k kg/ha2013: 2.1k kg/ha2014: 2.5k kg/ha2015: 2.9k kg/ha2016: 2.7k kg/ha2017: 2.9k kg/ha2018: 2.0k kg/ha2019: 2.1k kg/ha2020: 2.4k kg/ha2021: 2.0k kg/ha2022: 2.1k kg/ha2023: 2.1k kg/ha2024: 2.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Lithuania recorded 2,195 kg/ha for peas, dry — yield in 2024.

The figure is up 4.5% on the previous year and down 11.2% over ten years.

Over the whole period, peas, dry — yield in Lithuania peaked at 2,919 kg/ha in 2003 and was at its lowest, 857.1 kg/ha, in 1994.

That places Lithuania 34th out of 105 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,310 kg/ha 857.1 kg/ha 1,851 kg/ha 8
2000s 1,853 kg/ha 1,068 kg/ha 2,919 kg/ha 10
2010s 2,251 kg/ha 1,568 kg/ha 2,912 kg/ha 10
2020s 2,168 kg/ha 1,967 kg/ha 2,448 kg/ha 5

Countries ranked near Lithuania

  1. 31 Latvia 2,230 kg/ha compare
  2. 32 Russian Federation 2,214 kg/ha compare
  3. 33 Ukraine 2,200 kg/ha compare
  4. 35 Uruguay 2,133 kg/ha compare
  5. 36 Poland 2,080 kg/ha compare
  6. 37 Slovenia 2,071 kg/ha compare

See the full ranking of 136 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is peas, dry — yield in Lithuania?
Peas, dry — yield in Lithuania was 2,195 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — yield recorded in Lithuania?
The highest recorded value was 2,919 kg/ha in 2003.
What is the lowest peas, dry — yield recorded in Lithuania?
The lowest recorded value was 857.1 kg/ha in 1994.
How does Lithuania rank for peas, dry — yield?
Lithuania ranks 34th out of 105 countries with data for 2024.
Is peas, dry — yield rising or falling in Lithuania?
Over the last ten years it is down 11.2%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.