Lithuania vs Poland: Peas, dry — Yield

Lithuania
2,195 kg/ha
in 2024
Poland
2,080 kg/ha
in 2024
Lithuania rank
34th
Poland rank
36th

Peas, dry — Yield over time

  • Lithuania
  • Poland
1.0k1.5k2.0k2.5k3.0k196119922024

How they compare

Lithuania currently reports 2,195 kg/ha against 2,080 kg/ha in Poland, a difference of 115 kg/ha.

That makes Lithuania's figure about 1.1 times Poland's.

The two have swapped places 7 times across 33 shared years of data; in 1992 it was Poland ahead.

Lithuania ranks 34th and Poland ranks 36th of 105 countries.

Across the 4 decades both report, Lithuania averaged higher in 1 and Poland in 3.

Head to head by decade

Decade Lithuania Poland Difference Ahead
1990s 1,310 kg/ha 2,096 kg/ha 786.06 kg/ha Poland
2000s 1,853 kg/ha 2,192 kg/ha 339.48 kg/ha Poland
2010s 2,251 kg/ha 2,438 kg/ha 187.4 kg/ha Poland
2020s 2,168 kg/ha 2,107 kg/ha 61.42 kg/ha Lithuania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — yield, Lithuania or Poland?
Lithuania, at 2,195 kg/ha against 2,080 kg/ha in Poland as of 2024.
What is the difference in peas, dry — yield between Lithuania and Poland?
115 kg/ha, with Lithuania ahead.
How many years of comparable data are there for Lithuania and Poland?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Poland rank globally for peas, dry — yield?
Lithuania ranks 34th and Poland ranks 36th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.