Peas, dry — Yield in Uruguay
Uruguay: Peas, dry — Yield was 2,133 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Uruguay is 2,133 kg/ha, measured in 2024.
Compared with earlier readings it is down 1.3% over ten years.
Over the whole period, peas, dry — yield in Uruguay peaked at 2,273 kg/ha in 1987 and was at its lowest, 1,724 kg/ha, in 1961.
That places Uruguay 35th out of 105 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,799 kg/ha | 1,724 kg/ha | 1,973 kg/ha | 9 |
| 1970s | 2,004 kg/ha | 1,988 kg/ha | 2,040 kg/ha | 10 |
| 1980s | 2,118 kg/ha | 2,000 kg/ha | 2,273 kg/ha | 10 |
| 1990s | 2,088 kg/ha | 1,732 kg/ha | 2,217 kg/ha | 10 |
| 2000s | 2,098 kg/ha | 2,038 kg/ha | 2,167 kg/ha | 10 |
| 2010s | 2,139 kg/ha | 2,116 kg/ha | 2,167 kg/ha | 10 |
| 2020s | 2,132 kg/ha | 2,131 kg/ha | 2,133 kg/ha | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is peas, dry — yield in Uruguay?
- Peas, dry — yield in Uruguay was 2,133 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Uruguay?
- The highest recorded value was 2,273 kg/ha in 1987.
- What is the lowest peas, dry — yield recorded in Uruguay?
- The lowest recorded value was 1,724 kg/ha in 1961.
- How does Uruguay rank for peas, dry — yield?
- Uruguay ranks 35th out of 105 countries with data for 2024.
- Is peas, dry — yield rising or falling in Uruguay?
- Over the last ten years it is down 1.3%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.