Peas, dry — Yield in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Peas, dry — Yield was 1,443 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Land Locked Developing Countries (LLDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Land Locked Developing Countries (LLDCs) is 1,443 kg/ha, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 5.7% on the previous year and up 24.5% over ten years.
Over the whole period, peas, dry — yield in Land Locked Developing Countries (LLDCs) peaked at 1,443 kg/ha in 2024 and was at its lowest, 452.4 kg/ha, in 1990.
Land Locked Developing Countries (LLDCs) ranks 13th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Land Locked Developing Countries (LLDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 627.9 kg/ha | — |
| 1962 | 648.8 kg/ha | +3.3% |
| 1963 | 655.4 kg/ha | +1.0% |
| 1964 | 650.9 kg/ha | -0.7% |
| 1965 | 621.5 kg/ha | -4.5% |
| 1966 | 658.5 kg/ha | +6.0% |
| 1967 | 652.1 kg/ha | -1.0% |
| 1968 | 604.6 kg/ha | -7.3% |
| 1969 | 691.9 kg/ha | +14.4% |
| 1970 | 733.9 kg/ha | +6.1% |
| 1971 | 735 kg/ha | +0.1% |
| 1972 | 634.8 kg/ha | -13.6% |
| 1973 | 713.3 kg/ha | +12.4% |
| 1974 | 619.9 kg/ha | -13.1% |
| 1975 | 706.1 kg/ha | +13.9% |
| 1976 | 671.4 kg/ha | -4.9% |
| 1977 | 732.3 kg/ha | +9.1% |
| 1978 | 711.1 kg/ha | -2.9% |
| 1979 | 717.2 kg/ha | +0.9% |
| 1980 | 638 kg/ha | -11.0% |
| 1981 | 619.3 kg/ha | -2.9% |
| 1982 | 586.2 kg/ha | -5.3% |
| 1983 | 581.2 kg/ha | -0.9% |
| 1984 | 566.1 kg/ha | -2.6% |
| 1985 | 611.7 kg/ha | +8.1% |
| 1986 | 603.3 kg/ha | -1.4% |
| 1987 | 593.2 kg/ha | -1.7% |
| 1988 | 556.7 kg/ha | -6.2% |
| 1989 | 531 kg/ha | -4.6% |
| 1990 | 452.4 kg/ha | -14.8% |
| 1991 | 471.1 kg/ha | +4.1% |
| 1992 | 791.3 kg/ha | +68.0% |
| 1993 | 813.6 kg/ha | +2.8% |
| 1994 | 664.7 kg/ha | -18.3% |
| 1995 | 779.5 kg/ha | +17.3% |
| 1996 | 662.3 kg/ha | -15.0% |
| 1997 | 784.3 kg/ha | +18.4% |
| 1998 | 757.4 kg/ha | -3.4% |
| 1999 | 695.1 kg/ha | -8.2% |
| 2000 | 717.4 kg/ha | +3.2% |
| 2001 | 758.8 kg/ha | +5.8% |
| 2002 | 878.5 kg/ha | +15.8% |
| 2003 | 758.3 kg/ha | -13.7% |
| 2004 | 875.7 kg/ha | +15.5% |
| 2005 | 874.7 kg/ha | -0.1% |
| 2006 | 907.5 kg/ha | +3.7% |
| 2007 | 989.1 kg/ha | +9.0% |
| 2008 | 967.9 kg/ha | -2.1% |
| 2009 | 886.5 kg/ha | -8.4% |
| 2010 | 936.6 kg/ha | +5.7% |
| 2011 | 1,140 kg/ha | +21.7% |
| 2012 | 1,004 kg/ha | -12.0% |
| 2013 | 1,107 kg/ha | +10.3% |
| 2014 | 1,160 kg/ha | +4.8% |
| 2015 | 1,267 kg/ha | +9.3% |
| 2016 | 1,272 kg/ha | +0.4% |
| 2017 | 1,417 kg/ha | +11.4% |
| 2018 | 1,343 kg/ha | -5.2% |
| 2019 | 1,378 kg/ha | +2.6% |
| 2020 | 1,347 kg/ha | -2.3% |
| 2021 | 1,310 kg/ha | -2.8% |
| 2022 | 1,360 kg/ha | +3.9% |
| 2023 | 1,365 kg/ha | +0.4% |
| 2024 | 1,443 kg/ha | +5.7% |
Biggest year-on-year movements
Years where Peas, dry — Yield in Land Locked Developing Countries (LLDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1992 | +68.0% | 471.1 kg/ha | 791.3 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 645.73 kg/ha | 604.6 kg/ha | 691.9 kg/ha | 9 |
| 1970s | 697.5 kg/ha | 619.9 kg/ha | 735 kg/ha | 10 |
| 1980s | 588.67 kg/ha | 531 kg/ha | 638 kg/ha | 10 |
| 1990s | 687.17 kg/ha | 452.4 kg/ha | 813.6 kg/ha | 10 |
| 2000s | 861.44 kg/ha | 717.4 kg/ha | 989.1 kg/ha | 10 |
| 2010s | 1,202 kg/ha | 936.6 kg/ha | 1,417 kg/ha | 10 |
| 2020s | 1,365 kg/ha | 1,310 kg/ha | 1,443 kg/ha | 5 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 10 Montenegro 3,187 kg/ha compare
- 10 United Republic of Tanzania 623.6 kg/ha compare
- 11 Bosnia and Herzegovina 3,050 kg/ha compare
- 11 Democratic Republic of the Congo 406.2 kg/ha compare
- 12 Denmark 2,965 kg/ha compare
- 13 France 2,925 kg/ha compare
- 14 Palestine 2,911 kg/ha compare
- 15 Germany 2,908 kg/ha compare
- 16 Belgium 2,857 kg/ha compare
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2892 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.3266 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.44 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 2.07 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3266 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 1.91 % change on previous year (2024)
- Cattle — Stocks, annual growth rate 3.3 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.73 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.79 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Land Locked Developing Countries (LLDCs)?
- Peas, dry — yield in Land Locked Developing Countries (LLDCs) was 1,443 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 1,443 kg/ha in 2024.
- What is the lowest peas, dry — yield recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 452.4 kg/ha in 1990.
- How does Land Locked Developing Countries (LLDCs) rank for peas, dry — yield?
- Land Locked Developing Countries (LLDCs) ranks 13th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.