Belgium vs France: Peas, dry — Yield
Peas, dry — Yield over time
- Belgium
- France
How they compare
France currently reports 2,925 kg/ha against 2,857 kg/ha in Belgium, a difference of 68 kg/ha.
The two have swapped places 14 times across 25 shared years of data; in 2000 it was France ahead.
Belgium ranks 17th and France ranks 14th of 105 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and France in 1.
Head to head by decade
| Decade | Belgium | France | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4,042 kg/ha | 4,383 kg/ha | 340.83 kg/ha | France |
| 2010s | 4,131 kg/ha | 3,686 kg/ha | 445.51 kg/ha | Belgium |
| 2020s | 3,166 kg/ha | 2,944 kg/ha | 221.96 kg/ha | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — yield, Belgium or France?
- France, at 2,925 kg/ha against 2,857 kg/ha in Belgium as of 2024.
- What is the difference in peas, dry — yield between Belgium and France?
- 68 kg/ha, with France ahead.
- How many years of comparable data are there for Belgium and France?
- 25 years are reported by both, from 2000 to 2024.
- How do Belgium and France rank globally for peas, dry — yield?
- Belgium ranks 17th and France ranks 14th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.