Peas, dry — Yield in Eastern Asia
Eastern Asia: Peas, dry — Yield was 1,596 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for peas, dry — yield in Eastern Asia is 1,596 kg/ha, measured in 2024.
Compared with earlier readings it is up 1.1% on the previous year and up 12.3% over ten years.
Over the whole period, peas, dry — yield in Eastern Asia peaked at 1,641 kg/ha in 1980 and was at its lowest, 909.7 kg/ha, in 1969.
Eastern Asia ranks 11th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Yield in Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 989 kg/ha | — |
| 1962 | 1,180 kg/ha | +19.4% |
| 1963 | 1,106 kg/ha | -6.3% |
| 1964 | 1,240 kg/ha | +12.1% |
| 1965 | 1,240 kg/ha | +0.0% |
| 1966 | 999.4 kg/ha | -19.4% |
| 1967 | 1,000 kg/ha | +0.1% |
| 1968 | 913.9 kg/ha | -8.6% |
| 1969 | 909.7 kg/ha | -0.5% |
| 1970 | 1,045 kg/ha | +14.9% |
| 1971 | 1,158 kg/ha | +10.8% |
| 1972 | 1,053 kg/ha | -9.0% |
| 1973 | 1,106 kg/ha | +5.0% |
| 1974 | 1,166 kg/ha | +5.5% |
| 1975 | 1,166 kg/ha | -0.0% |
| 1976 | 1,221 kg/ha | +4.8% |
| 1977 | 1,111 kg/ha | -9.0% |
| 1978 | 1,569 kg/ha | +41.3% |
| 1979 | 1,531 kg/ha | -2.4% |
| 1980 | 1,641 kg/ha | +7.2% |
| 1981 | 1,570 kg/ha | -4.4% |
| 1982 | 1,428 kg/ha | -9.0% |
| 1983 | 1,409 kg/ha | -1.3% |
| 1984 | 1,507 kg/ha | +7.0% |
| 1985 | 1,315 kg/ha | -12.8% |
| 1986 | 1,316 kg/ha | +0.1% |
| 1987 | 1,317 kg/ha | +0.1% |
| 1988 | 1,438 kg/ha | +9.2% |
| 1989 | 1,095 kg/ha | -23.8% |
| 1990 | 1,537 kg/ha | +40.3% |
| 1991 | 1,379 kg/ha | -10.3% |
| 1992 | 1,342 kg/ha | -2.7% |
| 1993 | 1,600 kg/ha | +19.2% |
| 1994 | 1,580 kg/ha | -1.3% |
| 1995 | 1,555 kg/ha | -1.6% |
| 1996 | 1,621 kg/ha | +4.2% |
| 1997 | 1,493 kg/ha | -7.9% |
| 1998 | 1,602 kg/ha | +7.3% |
| 1999 | 1,253 kg/ha | -21.8% |
| 2000 | 1,215 kg/ha | -3.1% |
| 2001 | 1,189 kg/ha | -2.1% |
| 2002 | 1,579 kg/ha | +32.8% |
| 2003 | 1,490 kg/ha | -5.7% |
| 2004 | 1,208 kg/ha | -18.9% |
| 2005 | 1,156 kg/ha | -4.3% |
| 2006 | 1,126 kg/ha | -2.5% |
| 2007 | 1,102 kg/ha | -2.2% |
| 2008 | 1,190 kg/ha | +8.0% |
| 2009 | 1,098 kg/ha | -7.7% |
| 2010 | 1,046 kg/ha | -4.7% |
| 2011 | 1,576 kg/ha | +50.7% |
| 2012 | 1,550 kg/ha | -1.7% |
| 2013 | 1,333 kg/ha | -14.0% |
| 2014 | 1,422 kg/ha | +6.6% |
| 2015 | 1,491 kg/ha | +4.9% |
| 2016 | 1,484 kg/ha | -0.5% |
| 2017 | 1,586 kg/ha | +6.9% |
| 2018 | 1,551 kg/ha | -2.2% |
| 2019 | 1,519 kg/ha | -2.1% |
| 2020 | 1,498 kg/ha | -1.4% |
| 2021 | 1,527 kg/ha | +1.9% |
| 2022 | 1,562 kg/ha | +2.3% |
| 2023 | 1,578 kg/ha | +1.0% |
| 2024 | 1,596 kg/ha | +1.1% |
Biggest year-on-year movements
Years where Peas, dry — Yield in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +50.7% | 1,046 kg/ha | 1,576 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,064 kg/ha | 909.7 kg/ha | 1,240 kg/ha | 9 |
| 1970s | 1,213 kg/ha | 1,045 kg/ha | 1,569 kg/ha | 10 |
| 1980s | 1,403 kg/ha | 1,095 kg/ha | 1,641 kg/ha | 10 |
| 1990s | 1,496 kg/ha | 1,253 kg/ha | 1,621 kg/ha | 10 |
| 2000s | 1,235 kg/ha | 1,098 kg/ha | 1,579 kg/ha | 10 |
| 2010s | 1,456 kg/ha | 1,046 kg/ha | 1,586 kg/ha | 10 |
| 2020s | 1,552 kg/ha | 1,498 kg/ha | 1,596 kg/ha | 5 |
Countries ranked near Eastern Asia
- 8 Luxembourg 3,381 kg/ha compare
- 9 United Kingdom of Great Britain and Northern Ireland 3,300 kg/ha compare
- 10 Montenegro 3,187 kg/ha compare
- 10 United Republic of Tanzania 623.6 kg/ha compare
- 11 Bosnia and Herzegovina 3,050 kg/ha compare
- 11 Democratic Republic of the Congo 406.2 kg/ha compare
- 12 Denmark 2,965 kg/ha compare
- 13 France 2,925 kg/ha compare
- 14 Palestine 2,911 kg/ha compare
More agriculture & rural data for Eastern Asia
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Eastern Asia?
- Peas, dry — yield in Eastern Asia was 1,596 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Eastern Asia?
- The highest recorded value was 1,641 kg/ha in 1980.
- What is the lowest peas, dry — yield recorded in Eastern Asia?
- The lowest recorded value was 909.7 kg/ha in 1969.
- How does Eastern Asia rank for peas, dry — yield?
- Eastern Asia ranks 11th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Eastern Asia?
- Over the last ten years it is up 12.3%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.