Eastern Asia vs Luxembourg: Peas, dry — Yield

Eastern Asia
1,596 kg/ha
in 2024
Luxembourg
3,381 kg/ha
in 2024
Eastern Asia rank
5th
Luxembourg rank
8th

Peas, dry — Yield over time

  • Eastern Asia
  • Luxembourg
02.0k4.0k6.0k196119922024

How they compare

Luxembourg currently reports 3,381 kg/ha against 1,596 kg/ha in Eastern Asia, a difference of 1,785 kg/ha.

That makes Luxembourg's figure about 2.1 times Eastern Asia's.

Across all 25 years both countries report, Luxembourg has been ahead every year.

Eastern Asia ranks 5th and Luxembourg ranks 8th of 28 regions.

Luxembourg has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Asia Luxembourg Difference Ahead
2000s 1,235 kg/ha 3,601 kg/ha 2,366 kg/ha Luxembourg
2010s 1,456 kg/ha 2,933 kg/ha 1,477 kg/ha Luxembourg
2020s 1,552 kg/ha 2,967 kg/ha 1,415 kg/ha Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — yield, Eastern Asia or Luxembourg?
Luxembourg, at 3,381 kg/ha against 1,596 kg/ha in Eastern Asia as of 2024.
What is the difference in peas, dry — yield between Eastern Asia and Luxembourg?
1,785 kg/ha, with Luxembourg ahead.
How many years of comparable data are there for Eastern Asia and Luxembourg?
25 years are reported by both, from 2000 to 2024.
How do Eastern Asia and Luxembourg rank globally for peas, dry — yield?
Eastern Asia ranks 5th and Luxembourg ranks 8th of 28 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs Luxembourg: Peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-yield/eastern-asia/luxembourg/

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About this data

Indicator
Peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 7,058 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.