Peas, dry — Yield in Central Asia
Central Asia: Peas, dry — Yield was 1,369 kg/ha in 2024. ▲ Rising
Peas, dry — Yield in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Central Asia recorded 1,369 kg/ha for peas, dry — yield in 2024.
Compared with earlier readings it is up 20.3% on the previous year and up 40.3% over ten years.
Over the whole period, peas, dry — yield in Central Asia peaked at 1,434 kg/ha in 2007 and was at its lowest, 526.4 kg/ha, in 1995.
Central Asia ranks 15th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Peas, dry — Yield in Central Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1992 | 673.1 kg/ha | — |
| 1993 | 659.8 kg/ha | -2.0% |
| 1994 | 656.6 kg/ha | -0.5% |
| 1995 | 526.4 kg/ha | -19.8% |
| 1996 | 775.7 kg/ha | +47.4% |
| 1997 | 789.3 kg/ha | +1.8% |
| 1998 | 950 kg/ha | +20.4% |
| 1999 | 902.9 kg/ha | -5.0% |
| 2000 | 966.6 kg/ha | +7.1% |
| 2001 | 971.9 kg/ha | +0.5% |
| 2002 | 1,253 kg/ha | +28.9% |
| 2003 | 1,322 kg/ha | +5.5% |
| 2004 | 1,164 kg/ha | -11.9% |
| 2005 | 1,306 kg/ha | +12.2% |
| 2006 | 1,417 kg/ha | +8.5% |
| 2007 | 1,434 kg/ha | +1.2% |
| 2008 | 1,132 kg/ha | -21.1% |
| 2009 | 1,191 kg/ha | +5.3% |
| 2010 | 893.4 kg/ha | -25.0% |
| 2011 | 1,281 kg/ha | +43.4% |
| 2012 | 801.6 kg/ha | -37.4% |
| 2013 | 932 kg/ha | +16.3% |
| 2014 | 975.3 kg/ha | +4.6% |
| 2015 | 1,104 kg/ha | +13.2% |
| 2016 | 1,331 kg/ha | +20.6% |
| 2017 | 1,347 kg/ha | +1.2% |
| 2018 | 1,374 kg/ha | +2.0% |
| 2019 | 1,317 kg/ha | -4.1% |
| 2020 | 1,202 kg/ha | -8.8% |
| 2021 | 1,051 kg/ha | -12.6% |
| 2022 | 1,338 kg/ha | +27.3% |
| 2023 | 1,137 kg/ha | -15.0% |
| 2024 | 1,369 kg/ha | +20.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 741.73 kg/ha | 526.4 kg/ha | 950 kg/ha | 8 |
| 2000s | 1,216 kg/ha | 966.6 kg/ha | 1,434 kg/ha | 10 |
| 2010s | 1,136 kg/ha | 801.6 kg/ha | 1,374 kg/ha | 10 |
| 2020s | 1,219 kg/ha | 1,051 kg/ha | 1,369 kg/ha | 5 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 5.34 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — yield in Central Asia?
- Peas, dry — yield in Central Asia was 1,369 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — yield recorded in Central Asia?
- The highest recorded value was 1,434 kg/ha in 2007.
- What is the lowest peas, dry — yield recorded in Central Asia?
- The lowest recorded value was 526.4 kg/ha in 1995.
- How does Central Asia rank for peas, dry — yield?
- Central Asia ranks 15th out of 27 groups with data for 2024.
- Is peas, dry — yield rising or falling in Central Asia?
- Over the last ten years it is up 40.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.