Czechia vs Poland: Peas, dry — Production

Czechia
88,150 t
in 2024
Poland
84,040 t
in 2024
Czechia rank
24th
Poland rank
25th

Peas, dry — Production over time

  • Czechia
  • Poland
050.0k100.0k150.0k200.0k196119922024

How they compare

Czechia currently reports 88,150 t against 84,040 t in Poland, a difference of 4,110 t.

The two have swapped places 2 times across 32 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 24th and Poland ranks 25th of 106 countries.

Czechia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechia Poland Difference Ahead
1990s 131,690 t 60,215 t 71,475 t Czechia
2000s 63,770 t 32,871 t 30,899 t Czechia
2010s 57,683 t 52,341 t 5,342 t Czechia
2020s 99,650 t 57,152 t 42,498 t Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — production, Czechia or Poland?
Czechia, at 88,150 t against 84,040 t in Poland as of 2024.
What is the difference in peas, dry — production between Czechia and Poland?
4,110 t, with Czechia ahead.
How many years of comparable data are there for Czechia and Poland?
32 years are reported by both, from 1993 to 2024.
How do Czechia and Poland rank globally for peas, dry — production?
Czechia ranks 24th and Poland ranks 25th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Poland: Peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-production/czechia/poland/

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About this data

Indicator
Peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.