Hungary vs Yugoslav SFR: Peas, dry — Area harvested

Hungary
12,930 ha
in 2024
Yugoslav SFR
14,224 ha
in 1991
Hungary rank
43rd
Yugoslav SFR rank
41st

Peas, dry — Area harvested over time

  • Hungary
  • Yugoslav SFR
050.0k100.0k150.0k196119922024

How they compare

Yugoslav SFR currently reports 14,224 ha against 12,930 ha in Hungary, a difference of 1,294 ha.

That makes Yugoslav SFR's figure about 1.1 times Hungary's.

Across all 31 years both countries report, Hungary has been ahead every year.

Hungary ranks 43rd and Yugoslav SFR ranks 41st of 99 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Hungary Yugoslav SFR Difference Ahead
1960s 83,721 ha 13,070 ha 70,650 ha Hungary
1970s 60,054 ha 15,188 ha 44,865 ha Hungary
1980s 76,612 ha 16,138 ha 60,473 ha Hungary
1990s 124,754 ha 13,798 ha 110,956 ha Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Hungary or Yugoslav SFR?
Yugoslav SFR, at 14,224 ha against 12,930 ha in Hungary as of 1991.
What is the difference in peas, dry — area harvested between Hungary and Yugoslav SFR?
1,294 ha, with Yugoslav SFR ahead.
How many years of comparable data are there for Hungary and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Hungary and Yugoslav SFR rank globally for peas, dry — area harvested?
Hungary ranks 43rd and Yugoslav SFR ranks 41st of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Yugoslav SFR: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/hungary/yugoslav-sfr/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.