Peas, dry — Area harvested in South-Eastern Asia
South-Eastern Asia: Peas, dry — Area harvested was 39,120 ha in 2024. ▲ Rising
Peas, dry — Area harvested in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South-Eastern Asia recorded 39,120 ha for peas, dry — area harvested in 2024.
That represents a change of down 9.1% on the previous year and down 26.9% over ten years.
Over the whole period, peas, dry — area harvested in South-Eastern Asia peaked at 54,760 ha in 2015 and was at its lowest, 11,014 ha, in 1962.
South-Eastern Asia ranks 22nd of 27 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in South-Eastern Asia, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 13,783 ha | — |
| 1962 | 11,014 ha | -20.1% |
| 1963 | 24,921 ha | +126.3% |
| 1964 | 23,045 ha | -7.5% |
| 1965 | 15,455 ha | -32.9% |
| 1966 | 17,080 ha | +10.5% |
| 1967 | 17,702 ha | +3.6% |
| 1968 | 16,411 ha | -7.3% |
| 1969 | 23,344 ha | +42.2% |
| 1970 | 25,900 ha | +10.9% |
| 1971 | 25,018 ha | -3.4% |
| 1972 | 28,867 ha | +15.4% |
| 1973 | 21,044 ha | -27.1% |
| 1974 | 17,496 ha | -16.9% |
| 1975 | 21,358 ha | +22.1% |
| 1976 | 25,661 ha | +20.1% |
| 1977 | 26,710 ha | +4.1% |
| 1978 | 27,519 ha | +3.0% |
| 1979 | 25,643 ha | -6.8% |
| 1980 | 16,436 ha | -35.9% |
| 1981 | 22,258 ha | +35.4% |
| 1982 | 24,300 ha | +9.2% |
| 1983 | 21,900 ha | -9.9% |
| 1984 | 27,500 ha | +25.6% |
| 1985 | 29,500 ha | +7.3% |
| 1986 | 26,700 ha | -9.5% |
| 1987 | 23,900 ha | -10.5% |
| 1988 | 15,909 ha | -33.4% |
| 1989 | 14,985 ha | -5.8% |
| 1990 | 23,032 ha | +53.7% |
| 1991 | 25,709 ha | +11.6% |
| 1992 | 25,900 ha | +0.7% |
| 1993 | 34,000 ha | +31.3% |
| 1994 | 34,400 ha | +1.2% |
| 1995 | 36,800 ha | +7.0% |
| 1996 | 36,000 ha | -2.2% |
| 1997 | 37,000 ha | +2.8% |
| 1998 | 35,200 ha | -4.9% |
| 1999 | 35,300 ha | +0.3% |
| 2000 | 36,400 ha | +3.1% |
| 2001 | 37,200 ha | +2.2% |
| 2002 | 42,000 ha | +12.9% |
| 2003 | 41,300 ha | -1.7% |
| 2004 | 46,938 ha | +13.7% |
| 2005 | 45,338 ha | -3.4% |
| 2006 | 44,501 ha | -1.8% |
| 2007 | 52,601 ha | +18.2% |
| 2008 | 54,601 ha | +3.8% |
| 2009 | 50,201 ha | -8.1% |
| 2010 | 51,001 ha | +1.6% |
| 2011 | 52,001 ha | +2.0% |
| 2012 | 52,904 ha | +1.7% |
| 2013 | 54,288 ha | +2.6% |
| 2014 | 53,530 ha | -1.4% |
| 2015 | 54,760 ha | +2.3% |
| 2016 | 51,050 ha | -6.8% |
| 2017 | 48,920 ha | -4.2% |
| 2018 | 46,220 ha | -5.5% |
| 2019 | 45,447 ha | -1.7% |
| 2020 | 45,038 ha | -0.9% |
| 2021 | 44,000 ha | -2.3% |
| 2022 | 44,122 ha | +0.3% |
| 2023 | 43,046 ha | -2.4% |
| 2024 | 39,120 ha | -9.1% |
Biggest year-on-year movements
Years where Peas, dry — Area harvested in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1963 | +126.3% | 11,014 ha | 24,921 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,084 ha | 11,014 ha | 24,921 ha | 9 |
| 1970s | 24,522 ha | 17,496 ha | 28,867 ha | 10 |
| 1980s | 22,339 ha | 14,985 ha | 29,500 ha | 10 |
| 1990s | 32,334 ha | 23,032 ha | 37,000 ha | 10 |
| 2000s | 45,108 ha | 36,400 ha | 54,601 ha | 10 |
| 2010s | 51,012 ha | 45,447 ha | 54,760 ha | 10 |
| 2020s | 43,065 ha | 39,120 ha | 45,038 ha | 5 |
Countries ranked near South-Eastern Asia
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is peas, dry — area harvested in South-Eastern Asia?
- Peas, dry — area harvested in South-Eastern Asia was 39,120 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in South-Eastern Asia?
- The highest recorded value was 54,760 ha in 2015.
- What is the lowest peas, dry — area harvested recorded in South-Eastern Asia?
- The lowest recorded value was 11,014 ha in 1962.
- How does South-Eastern Asia rank for peas, dry — area harvested?
- South-Eastern Asia ranks 22nd out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in South-Eastern Asia?
- Over the last ten years it is down 26.9%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.