Peas, dry — Area harvested in Northern America
Northern America: Peas, dry — Area harvested was 1.66 million ha in 2024. ◆ Volatile
Peas, dry — Area harvested in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Northern America stood at 1.66 million ha.
The figure is up 5.3% on the previous year and down 15.7% over ten years.
Over the whole period, peas, dry — area harvested in Northern America peaked at 2.22 million ha in 2016 and was at its lowest, 89,434 ha, in 1976.
That places Northern America 5th out of 27 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Peas, dry — Area harvested in Northern America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 162,802 ha | — |
| 1962 | 158,837 ha | -2.4% |
| 1963 | 149,004 ha | -6.2% |
| 1964 | 137,955 ha | -7.4% |
| 1965 | 118,801 ha | -13.9% |
| 1966 | 128,809 ha | +8.4% |
| 1967 | 119,866 ha | -6.9% |
| 1968 | 121,364 ha | +1.2% |
| 1969 | 157,664 ha | +29.9% |
| 1970 | 159,768 ha | +1.3% |
| 1971 | 134,556 ha | -15.8% |
| 1972 | 97,406 ha | -27.6% |
| 1973 | 112,298 ha | +15.3% |
| 1974 | 149,934 ha | +33.5% |
| 1975 | 138,043 ha | -7.9% |
| 1976 | 89,434 ha | -35.2% |
| 1977 | 137,998 ha | +54.3% |
| 1978 | 148,059 ha | +7.3% |
| 1979 | 117,252 ha | -20.8% |
| 1980 | 122,600 ha | +4.6% |
| 1981 | 123,800 ha | +1.0% |
| 1982 | 174,500 ha | +41.0% |
| 1983 | 151,300 ha | -13.3% |
| 1984 | 168,800 ha | +11.6% |
| 1985 | 149,200 ha | -11.6% |
| 1986 | 216,600 ha | +45.2% |
| 1987 | 315,200 ha | +45.5% |
| 1988 | 343,540 ha | +9.0% |
| 1989 | 224,150 ha | -34.8% |
| 1990 | 192,400 ha | -14.2% |
| 1991 | 274,080 ha | +42.5% |
| 1992 | 325,250 ha | +18.7% |
| 1993 | 530,330 ha | +63.1% |
| 1994 | 737,560 ha | +39.1% |
| 1995 | 872,730 ha | +18.3% |
| 1996 | 605,870 ha | -30.6% |
| 1997 | 962,820 ha | +58.9% |
| 1998 | 1.21 million ha | +25.3% |
| 1999 | 939,510 ha | -22.1% |
| 2000 | 1.29 million ha | +37.4% |
| 2001 | 2.12 million ha | +64.4% |
| 2002 | 1.09 million ha | -48.4% |
| 2003 | 1.28 million ha | +17.1% |
| 2004 | 1.45 million ha | +13.0% |
| 2005 | 1.58 million ha | +8.8% |
| 2006 | 1.59 million ha | +0.7% |
| 2007 | 1.77 million ha | +11.5% |
| 2008 | 1.92 million ha | +8.4% |
| 2009 | 1.83 million ha | -4.8% |
| 2010 | 1.68 million ha | -8.2% |
| 2011 | 1.11 million ha | -33.6% |
| 2012 | 1.73 million ha | +55.2% |
| 2013 | 1.66 million ha | -3.6% |
| 2014 | 1.97 million ha | +18.4% |
| 2015 | 1.93 million ha | -1.9% |
| 2016 | 2.22 million ha | +14.6% |
| 2017 | 2.07 million ha | -6.7% |
| 2018 | 1.76 million ha | -15.0% |
| 2019 | 2.14 million ha | +21.5% |
| 2020 | 2.08 million ha | -2.8% |
| 2021 | 1.87 million ha | -10.1% |
| 2022 | 1.71 million ha | -8.5% |
| 2023 | 1.58 million ha | -7.6% |
| 2024 | 1.66 million ha | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 139,456 ha | 118,801 ha | 162,802 ha | 9 |
| 1970s | 128,475 ha | 89,434 ha | 159,768 ha | 10 |
| 1980s | 198,969 ha | 122,600 ha | 343,540 ha | 10 |
| 1990s | 664,713 ha | 192,400 ha | 1.21 million ha | 10 |
| 2000s | 1.59 million ha | 1.09 million ha | 2.12 million ha | 10 |
| 2010s | 1.83 million ha | 1.11 million ha | 2.22 million ha | 10 |
| 2020s | 1.78 million ha | 1.58 million ha | 2.08 million ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat, Poultry — Production 24.14 million t (2024)
- Eggs Primary — Laying 411,780 1000 An (2024)
- Fruit Primary — Area harvested 1.13 million ha (2024)
Frequently asked questions
- What is peas, dry — area harvested in Northern America?
- Peas, dry — area harvested in Northern America was 1.66 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Northern America?
- The highest recorded value was 2.22 million ha in 2016.
- What is the lowest peas, dry — area harvested recorded in Northern America?
- The lowest recorded value was 89,434 ha in 1976.
- How does Northern America rank for peas, dry — area harvested?
- Northern America ranks 5th out of 27 groups with data for 2024.
- Is peas, dry — area harvested rising or falling in Northern America?
- Over the last ten years it is down 15.7%. The long-run trend across the full record is volatile.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.