Canada vs Northern America: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Canada
- Northern America
How they compare
Northern America currently reports 1.66 million ha against 1.28 million ha in Canada, a difference of 380,370 ha.
That makes Northern America's figure about 1.3 times Canada's.
Across all 64 years both countries report, Northern America has been ahead every year.
Canada ranks 3rd and Northern America ranks 5th of 99 countries.
Northern America has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Northern America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,182 ha | 139,456 ha | 115,274 ha | Northern America |
| 1970s | 32,582 ha | 128,475 ha | 95,893 ha | Northern America |
| 1980s | 118,950 ha | 198,969 ha | 80,019 ha | Northern America |
| 1990s | 580,460 ha | 664,713 ha | 84,253 ha | Northern America |
| 2000s | 1.36 million ha | 1.59 million ha | 228,106 ha | Northern America |
| 2010s | 1.47 million ha | 1.83 million ha | 351,990 ha | Northern America |
| 2020s | 1.40 million ha | 1.78 million ha | 374,330 ha | Northern America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Canada or Northern America?
- Northern America, at 1.66 million ha against 1.28 million ha in Canada as of 2024.
- What is the difference in peas, dry — area harvested between Canada and Northern America?
- 380,370 ha, with Northern America ahead.
- How many years of comparable data are there for Canada and Northern America?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Northern America rank globally for peas, dry — area harvested?
- Canada ranks 3rd and Northern America ranks 5th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.