Peas, dry — Area harvested in Middle Africa
Middle Africa: Peas, dry — Area harvested was 13,157 ha in 2024. ▲ Rising
Peas, dry — Area harvested in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, peas, dry — area harvested in Middle Africa stood at 13,157 ha. That is the highest value across all 64 years on record.
The figure is up 6.9% over ten years.
Over the whole period, peas, dry — area harvested in Middle Africa peaked at 13,157 ha in 2024 and was at its lowest, 5,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Peas, dry — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,000 ha | — |
| 1962 | 5,200 ha | +4.0% |
| 1963 | 5,300 ha | +1.9% |
| 1964 | 5,500 ha | +3.8% |
| 1965 | 5,600 ha | +1.8% |
| 1966 | 5,700 ha | +1.8% |
| 1967 | 5,800 ha | +1.8% |
| 1968 | 6,000 ha | +3.4% |
| 1969 | 6,100 ha | +1.7% |
| 1970 | 6,200 ha | +1.6% |
| 1971 | 6,400 ha | +3.2% |
| 1972 | 6,600 ha | +3.1% |
| 1973 | 6,600 ha | +0.0% |
| 1974 | 6,600 ha | +0.0% |
| 1975 | 6,700 ha | +1.5% |
| 1976 | 6,700 ha | +0.0% |
| 1977 | 6,900 ha | +3.0% |
| 1978 | 6,900 ha | +0.0% |
| 1979 | 6,900 ha | +0.0% |
| 1980 | 6,900 ha | +0.0% |
| 1981 | 7,000 ha | +1.4% |
| 1982 | 7,000 ha | +0.0% |
| 1983 | 7,000 ha | +0.0% |
| 1984 | 7,100 ha | +1.4% |
| 1985 | 7,100 ha | +0.0% |
| 1986 | 7,200 ha | +1.4% |
| 1987 | 7,300 ha | +1.4% |
| 1988 | 7,500 ha | +2.7% |
| 1989 | 7,600 ha | +1.3% |
| 1990 | 7,914 ha | +4.1% |
| 1991 | 7,836 ha | -1.0% |
| 1992 | 7,498 ha | -4.3% |
| 1993 | 8,006 ha | +6.8% |
| 1994 | 8,409 ha | +5.0% |
| 1995 | 8,614 ha | +2.4% |
| 1996 | 8,850 ha | +2.7% |
| 1997 | 8,900 ha | +0.6% |
| 1998 | 9,053 ha | +1.7% |
| 1999 | 9,300 ha | +2.7% |
| 2000 | 9,447 ha | +1.6% |
| 2001 | 9,943 ha | +5.3% |
| 2002 | 10,364 ha | +4.2% |
| 2003 | 10,425 ha | +0.6% |
| 2004 | 10,433 ha | +0.1% |
| 2005 | 10,451 ha | +0.2% |
| 2006 | 10,483 ha | +0.3% |
| 2007 | 10,325 ha | -1.5% |
| 2008 | 10,550 ha | +2.2% |
| 2009 | 11,027 ha | +4.5% |
| 2010 | 11,300 ha | +2.5% |
| 2011 | 11,562 ha | +2.3% |
| 2012 | 12,325 ha | +6.6% |
| 2013 | 12,463 ha | +1.1% |
| 2014 | 12,307 ha | -1.3% |
| 2015 | 12,301 ha | -0.0% |
| 2016 | 12,457 ha | +1.3% |
| 2017 | 12,649 ha | +1.5% |
| 2018 | 12,815 ha | +1.3% |
| 2019 | 12,967 ha | +1.2% |
| 2020 | 13,129 ha | +1.2% |
| 2021 | 13,023 ha | -0.8% |
| 2022 | 13,106 ha | +0.6% |
| 2023 | 13,153 ha | +0.4% |
| 2024 | 13,157 ha | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,578 ha | 5,000 ha | 6,100 ha | 9 |
| 1970s | 6,650 ha | 6,200 ha | 6,900 ha | 10 |
| 1980s | 7,170 ha | 6,900 ha | 7,600 ha | 10 |
| 1990s | 8,438 ha | 7,498 ha | 9,300 ha | 10 |
| 2000s | 10,345 ha | 9,447 ha | 11,027 ha | 10 |
| 2010s | 12,315 ha | 11,300 ha | 12,967 ha | 10 |
| 2020s | 13,114 ha | 13,023 ha | 13,157 ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Pulses, Total — Area harvested 2.80 million ha (2024)
- Sheep and Goat Meat — Production 538,649 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 16 kg/An (2024)
- Roots and Tubers, Total — Production 78.06 million t (2024)
- Roots and Tubers, Total — Yield 8,676 kg/ha (2024)
- Roots and Tubers, Total — Area harvested 9.00 million ha (2024)
- Pulses, Total — Production 1.74 million t (2024)
- Pulses, Total — Yield 622.1 kg/ha (2024)
- Oilcrops, Cake Equivalent — Yield 403.7 kg/ha (2024)
Frequently asked questions
- What is peas, dry — area harvested in Middle Africa?
- Peas, dry — area harvested in Middle Africa was 13,157 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peas, dry — area harvested recorded in Middle Africa?
- The highest recorded value was 13,157 ha in 2024.
- What is the lowest peas, dry — area harvested recorded in Middle Africa?
- The lowest recorded value was 5,000 ha in 1961.
- How does Middle Africa rank for peas, dry — area harvested?
- Middle Africa ranks 5th out of 11 regions with data for 2024.
- Is peas, dry — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 6.9%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.