Canada vs Middle Africa: Peas, dry — Area harvested
Peas, dry — Area harvested over time
- Canada
- Middle Africa
How they compare
Canada currently reports 1.28 million ha against 13,157 ha in Middle Africa, a difference of 1.27 million ha.
That makes Canada's figure about 97.3 times Middle Africa's.
Across all 64 years both countries report, Canada has been ahead every year.
Canada ranks 3rd and Middle Africa ranks 5th of 99 countries.
Canada has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Canada | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,182 ha | 5,578 ha | 18,604 ha | Canada |
| 1970s | 32,582 ha | 6,650 ha | 25,932 ha | Canada |
| 1980s | 118,950 ha | 7,170 ha | 111,780 ha | Canada |
| 1990s | 580,460 ha | 8,438 ha | 572,022 ha | Canada |
| 2000s | 1.36 million ha | 10,345 ha | 1.35 million ha | Canada |
| 2010s | 1.47 million ha | 12,315 ha | 1.46 million ha | Canada |
| 2020s | 1.40 million ha | 13,114 ha | 1.39 million ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher peas, dry — area harvested, Canada or Middle Africa?
- Canada, at 1.28 million ha against 13,157 ha in Middle Africa as of 2024.
- What is the difference in peas, dry — area harvested between Canada and Middle Africa?
- 1.27 million ha, with Canada ahead.
- How many years of comparable data are there for Canada and Middle Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Middle Africa rank globally for peas, dry — area harvested?
- Canada ranks 3rd and Middle Africa ranks 5th of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.