Lithuania vs Romania: Peas, dry — Area harvested

Lithuania
98,480 ha
in 2024
Romania
106,890 ha
in 2024
Lithuania rank
18th
Romania rank
17th

Peas, dry — Area harvested over time

  • Lithuania
  • Romania
050.0k100.0k150.0k196119922024

How they compare

Romania currently reports 106,890 ha against 98,480 ha in Lithuania, a difference of 8,410 ha.

That makes Romania's figure about 1.1 times Lithuania's.

The two have swapped places 10 times across 33 shared years of data; in 1992 it was Romania ahead.

Lithuania ranks 18th and Romania ranks 17th of 106 countries.

Across the 4 decades both report, Lithuania averaged higher in 1 and Romania in 3.

Head to head by decade

Decade Lithuania Romania Difference Ahead
1990s 17,200 ha 24,488 ha 7,288 ha Romania
2000s 16,600 ha 16,919 ha 318.6 ha Romania
2010s 70,629 ha 53,653 ha 16,976 ha Lithuania
2020s 72,874 ha 87,614 ha 14,740 ha Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Lithuania or Romania?
Romania, at 106,890 ha against 98,480 ha in Lithuania as of 2024.
What is the difference in peas, dry — area harvested between Lithuania and Romania?
8,410 ha, with Romania ahead.
How many years of comparable data are there for Lithuania and Romania?
33 years are reported by both, from 1992 to 2024.
How do Lithuania and Romania rank globally for peas, dry — area harvested?
Lithuania ranks 18th and Romania ranks 17th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lithuania vs Romania: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/lithuania/romania/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.