Peas, dry — Area harvested in Libya

Libya: Peas, dry — Area harvested was 3,757 ha in 2024. ◆ Volatile

Latest (2024)
3,757 ha
Change on year
down 0.1%
World rank
60th
of 99 countries
All-time high
3,761 ha
in 2023
All-time low
156 ha
in 1971
Years of data
64
1961–2024

Peas, dry — Area harvested in Libya, 1961–2024

01.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, peas, dry — area harvested in Libya stood at 3,757 ha.

Compared with earlier readings it is down 0.1% on the previous year and up 7.0% over ten years.

Over the whole period, peas, dry — area harvested in Libya peaked at 3,761 ha in 2023 and was at its lowest, 156 ha, in 1971.

That places Libya 60th out of 99 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Peas, dry — Area harvested in Libya, year by year

Annual values for Peas, dry — Area harvested in Libya, 1961 to 2024.
Year ha Change
1961 300 ha —
1962 300 ha +0.0%
1963 400 ha +33.3%
1964 300 ha -25.0%
1965 300 ha +0.0%
1966 375 ha +25.0%
1967 360 ha -4.0%
1968 350 ha -2.8%
1969 340 ha -2.9%
1970 340 ha +0.0%
1971 156 ha -54.1%
1972 235 ha +50.6%
1973 330 ha +40.4%
1974 275 ha -16.7%
1975 317 ha +15.3%
1976 360 ha +13.6%
1977 353 ha -1.9%
1978 350 ha -0.8%
1979 450 ha +28.6%
1980 550 ha +22.2%
1981 660 ha +20.0%
1982 770 ha +16.7%
1983 875 ha +13.6%
1984 980 ha +12.0%
1985 1,000 ha +2.0%
1986 1,050 ha +5.0%
1987 1,100 ha +4.8%
1988 1,200 ha +9.1%
1989 1,250 ha +4.2%
1990 1,300 ha +4.0%
1991 1,850 ha +42.3%
1992 2,150 ha +16.2%
1993 2,450 ha +14.0%
1994 2,700 ha +10.2%
1995 2,762 ha +2.3%
1996 2,797 ha +1.3%
1997 2,800 ha +0.1%
1998 2,900 ha +3.6%
1999 3,000 ha +3.4%
2000 3,100 ha +3.3%
2001 3,200 ha +3.2%
2002 3,500 ha +9.4%
2003 3,500 ha +0.0%
2004 3,250 ha -7.1%
2005 3,221 ha -0.9%
2006 3,250 ha +0.9%
2007 3,250 ha +0.0%
2008 3,250 ha +0.0%
2009 3,375 ha +3.8%
2010 3,488 ha +3.3%
2011 3,483 ha -0.1%
2012 3,449 ha -1.0%
2013 3,471 ha +0.6%
2014 3,511 ha +1.2%
2015 3,552 ha +1.2%
2016 3,597 ha +1.3%
2017 3,640 ha +1.2%
2018 3,560 ha -2.2%
2019 3,570 ha +0.3%
2020 3,660 ha +2.5%
2021 3,700 ha +1.1%
2022 3,733 ha +0.9%
2023 3,761 ha +0.8%
2024 3,757 ha -0.1%

Libya compared with similar countries

  • Libya's 3,757 ha is above the median for upper middle income countries, which is 1,254 ha, 3.0× the median. (25 countries reporting)
  • Libya's 3,757 ha is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 4,842 ha, 78% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Peas, dry — Area harvested in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1971 -54.1% 340 ha 156 ha
1972 +50.6% 156 ha 235 ha
1991 +42.3% 1,300 ha 1,850 ha
1973 +40.4% 235 ha 330 ha
1963 +33.3% 300 ha 400 ha
1979 +28.6% 350 ha 450 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 336.11 ha 300 ha 400 ha 9
1970s 316.6 ha 156 ha 450 ha 10
1980s 943.5 ha 550 ha 1,250 ha 10
1990s 2,471 ha 1,300 ha 3,000 ha 10
2000s 3,290 ha 3,100 ha 3,500 ha 10
2010s 3,532 ha 3,449 ha 3,640 ha 10
2020s 3,722 ha 3,660 ha 3,761 ha 5

Countries ranked near Libya

  1. 57 Paraguay 6,191 ha compare
  2. 58 Tunisia 5,928 ha compare
  3. 59 Sierra Leone 4,357 ha compare
  4. 61 Switzerland 2,820 ha compare
  5. 62 Niger 2,642 ha compare
  6. 63 Burundi 2,198 ha compare

See the full ranking of 137 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is peas, dry — area harvested in Libya?
Peas, dry — area harvested in Libya was 3,757 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peas, dry — area harvested recorded in Libya?
The highest recorded value was 3,761 ha in 2023.
What is the lowest peas, dry — area harvested recorded in Libya?
The lowest recorded value was 156 ha in 1971.
How does Libya rank for peas, dry — area harvested?
Libya ranks 60th out of 99 countries with data for 2024.
Is peas, dry — area harvested rising or falling in Libya?
Over the last ten years it is up 7.0%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peas, dry — Area harvested. Statizoid updates them automatically from the source API.

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Peas, dry — Area harvested in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/peas-dry-area-harvested/libya/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.