Libya vs Tunisia: Peas, dry — Area harvested

Libya
3,757 ha
in 2024
Tunisia
5,928 ha
in 2024
Libya rank
62nd
Tunisia rank
60th

Peas, dry — Area harvested over time

  • Libya
  • Tunisia
05.0k10.0k15.0k196119922024

How they compare

Tunisia currently reports 5,928 ha against 3,757 ha in Libya, a difference of 2,171 ha.

That makes Tunisia's figure about 1.6 times Libya's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Libya ahead.

Libya ranks 62nd and Tunisia ranks 60th of 106 countries.

Across the 7 decades both report, Libya averaged higher in 2 and Tunisia in 5.

Head to head by decade

Decade Libya Tunisia Difference Ahead
1960s 336.11 ha 0 ha 336.11 ha Libya
1970s 316.6 ha 0 ha 316.6 ha Libya
1980s 943.5 ha 2,569 ha 1,626 ha Tunisia
1990s 2,471 ha 7,255 ha 4,784 ha Tunisia
2000s 3,290 ha 5,555 ha 2,265 ha Tunisia
2010s 3,532 ha 8,066 ha 4,534 ha Tunisia
2020s 3,722 ha 5,934 ha 2,212 ha Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peas, dry — area harvested, Libya or Tunisia?
Tunisia, at 5,928 ha against 3,757 ha in Libya as of 2024.
What is the difference in peas, dry — area harvested between Libya and Tunisia?
2,171 ha, with Tunisia ahead.
How many years of comparable data are there for Libya and Tunisia?
64 years are reported by both, from 1961 to 2024.
How do Libya and Tunisia rank globally for peas, dry — area harvested?
Libya ranks 62nd and Tunisia ranks 60th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peas, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Libya vs Tunisia: Peas, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/peas-dry-area-harvested/libya/tunisia/

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About this data

Indicator
Peas, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
137 places, 7,165 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.